- Suman - 200 Grams (irin hunturu kabewa)
- Kwan fitila - 1 Kayan (finely yankakken)
- Green chili - 1 yanki (finely yankakken)
- Mustard tsaba - 1/2 Teaspoons
- Caraway tsaba - 1/2 Teaspoons (na zaɓi)
- Turmeric foda - 1/2 Teaspoon
- Tushen curry - 2 Pieces
- Bishiyoyi da aka yanka - 3/4 Gilashi
- Man shafawa - 1 st. a spoonful
- Salt - - Don dandana
Yanke da kabewa kuma ajiye shi da albasa da albasarta da albarkatu (ajiye duk abu daban, amma kusa da kanka). A cikin kwanon frying, shafe man da man alade kuma ƙara ƙwayar mustard a can, lokacin da mustard fara farawa, ƙara cumin. Da zarar cumin zai fara, ƙara albasa kuma toya har sai ya bayyana. Ƙara lambun curry da barkono. Cook don minti daya. Add da kabewa. Ƙara turmeric kuma toya don kimanin minti daya. Rufe kuma bari kabewa dafa a cikin tururi. Kada ku ƙara ruwa mai yawa zuwa kabewa. Cook don minti 7-8, sannan ƙara dan kwakwa. Dama kome da kome, kakar tare da gishiri da murfinsa, dafa don 'yan mintoci kaɗan. A tasa yana shirye. Ku bauta wa zafi tare da shinkafa. Bon sha'awa.
Ayyuka: 2-3