- Suman - 500 Grams
- Tafarnuwa - 3 Hutu
- Tumatir puree - 500 Grams
- Salt salt - 1 teaspoon
- Man kayan lambu - 30 milliliters
- Rosemary bar - 1/2 Art. spoons
- Chicken broth - 700 Milliliters
- Black barkono foda - 1/4 Teaspoons
Ana sa tsumbura daga tsaba da kwasfa, a yanka a kananan cubes. Fry a kan zafi mai zafi na tsawon minti 5-7 a cikin man fetur, sannan rage zafi kuma simmer tsawon minti 5. Sa'an nan kuma ƙara wa kabewa finely yankakken tafarnuwa da yankakken ganye na Rosemary. Ƙara tumatir puree (ko kawai yankakken yankakken da tumaturwan tumatir) a cikin kwanon frying. Muna kawo wa tafasa da kuma ƙarewa don minti 5. A ƙarshe, ana iya ƙin kabewa a dan kadan, har ƙarshe ya fadi. A cikin layi ɗaya, a cikin kwanon rufi tafasa da broth kaza. Yadda za a tafasa - ƙara kayan lambu zuwa gare shi. Add gishiri, barkono, kawo wa tafasa - kuma cire daga zafi. Anyi!
Ayyuka: 3-4