- Man shafawa mai tsabta - 10 Milliliters
- Kullu puff yisti - 500 Grams
- Sugar yashi - 100 Grams
- Cinnamon foda - 3 teaspoons
- Suman - 500 Grams
- Alkama na gari - 50 Grams
- Gura na kaza - 1 yanki
Kwaran ɓangaren litattafan almara a cikin kananan cubes da gasa a kan takardar burodi, man fetur mai yalwa. Kimanin minti 15 a digiri 180. An yanka kullu a kananan ƙananan, kowanne daga cikinsu an yi birgima a cikin wani wuri mai tsawo. Lubricate da kullu tare da ƙwaiya kwai. Mun sanya a tsakiyar kowane square kadan kabewa shaƙewa, yayyafa da sukari da kirfa. Muna kunshe da abincinmu a hanya mafi sauki - a matsayin ambulaf. Mun sanya envelopes a kan envelopes, dan kadan mailed. Gasa a 180 digiri na minti 20-30 - dangane da tanda. Bayan minti 20, fara farawa da kuma lokacin da kake zaton kana shirye, cire shi. Anyi!
Ayyuka: 12-13