- Milk - 100 Milliliters (kullu)
- kefir - 100 milliliters
- yisti - 10-15 gram
- gari - kofuna waɗanda 2.5
- qwai - 1 yanki
- Butter - 15 Grams
- kirim mai tsami - 1 st. a spoonful
- sugar - 1/3 Teaspoons
- gishiri - 1 tsunkule
- gwoza sama - 250 Grams (cika)
- Suluguni cuku - 200 Grams
- gishiri - 1 tsunkule
1. Opara: Zuba ruwan madara a cikin kwano, ƙara sukari, gishiri da haɗuwa. Gurasa yisti, ƙara a kwano da madara da kuma sake sakewa. Dole ne dukkan yisti su watse cikin ruwa ba tare da lumps ba. A cikin ƙananan yanki, cika cikin gari (0.75 kofin), motsawa kullum don kullu kamar pancake. Tsare opar na dan lokaci a wuri mai dumi. Narke man shanu da sanyi a jikin jiki (laushi). Get kefir, kirim mai tsami da kwai daga firiji. Ya gabatar da cokali don haɗuwa da yogurt, man shanu, kirim mai tsami da kwai. 2. Sanya sosai, ƙara gari cikin ƙananan yanki. Knead m (ba sanyi) kullu. Sanya kullu a cikin tanda mai tsabta da kuma man shafawa da man fetur ko foda da gari. Rufe tasa tare da zane mai tsabta ko tawul. Sanya tafiya a wuri mai dumi. 3. Cika: A wanke saman tare da ruwa mai gudu, sannan ku zuba a cikin kwano ko kwanon ruwa mai tsabta. Sanya saman a cikin ruwa da kuma wanke sosai (sauya ruwa sau da dama). 4. Cire ganye daga ruwa, girgiza kuma yada a kan tawul mai tsabta don ya bushe. Yanke man fetur, kuma ba a yanke ganyayyaki ba. 5. Grate cuku tare da babban grater. Hakanan zaka iya gungura shi ta wurin nama grinder. 6. Mix tare da cuku. 7. Kullu ya rushe a cikin ɗakin kwana (ba mai bakin ciki ba). Gishiri cika da sanya shi a tsakiyar cake. 8. Koma kullu da kuma ninka a kan cikawa don ciki yana ciki, an rufe ta da kullu. 9. Dafaɗɗen foda da takin dafa tare da gari, yada kullu tare da shayarwa tare da gindin ƙasa, a hankali daidai da cika a cikin kwano. A tsakiyar, kana buƙatar yin rami don fita daga tururi. 10. Gurasar mai zafi zuwa 190-200 C. Gasa ga minti 15-20. Sanya cake a kan katako. Lubricate da kek tare da man shanu.
Ayyuka: 4