Hasken lemun tsami

Yi la'akari da tanda zuwa digiri 350 na Fahrenheit (175 digiri C). Zub da cake cakuda Sinadaran:

• tarawa na haɗin lemun tsami tare da pudding - 1 Kashi
• kwai - 1 yanki
• man fetur - 1/2 kofin
• wani fakiti cuku - 1 yanki
• fararen sukari - 1/3 Glass
• ruwan 'ya'yan lemun tsami - 1 st. a spoonful

Umurnai

Yi la'akari da tanda zuwa digiri 350 na Fahrenheit (175 digiri C). Zuba ruwan cakuda a cikin babban kwano. Ƙara kwai da man shanu, haɗa har sai santsi. Cakuda zai zama kadan bushe. Bar 1 kofin don saman, da kuma zuba sauran a cikin mold. Gasa na mintina 15 a cikin tanda mai tsayi. Ajiye don kwantar da hankali. A halin yanzu, a cikin kwano, tayar da kirim tare da sukari da ruwan 'ya'yan lemun tsami har sai da santsi. Har ila yau a saƙa gurasar da aka yi. Crumble sauran sauran cakuda a saman cake. Gasa ga mintina 15 a cikin tanda da aka rigaya. Kafin yankan, kwantar da shi.

Ayyuka: 15