- fararen fata - 500 Grams (don cike)
- gishiri - 10 Grams (don cika - 5 grams, don gwajin - 5 grams).
- man kayan lambu - 100 Grams
- Alkama na gari - 1 Glass (don kullu)
- man shanu - 100 Grams (don kullu)
- kwai - 3 guda (ga kullu)
- Kirim mai tsami 250 grams (don kullu)
- Sugar - 5 Grams (don kullu)
- yin burodi foda - 5 Grams
1. Shred kabeji, kara da gishiri. Ka bar mintina 5, bayan haka zamu yi minti 10 a cikin kwanon frying a man fetur. 2. Shirya kullu. Don yin wannan, ka fara hada da qwai da kirim mai tsami. 3. Ƙara man shanu mai narkewa zuwa cakuda. Muna haɗe kome da kyau. Ƙara gishiri, sugar, yin burodi foda. Ƙara. 4. Ƙara gari. A kullu ya kamata a kasance daidaito na kirim mai tsami. 5. Lubricate akwati daga man fetur mai yawa. Zuba a can 1/2 na gwajin. 6. Cire ruwan da aka ɓoye daga kabeji. Sa'an nan kuma yada shi a kan kullu. Top zuba sauran kullu. Idan ana so, zaku iya yayyafa da tsaba na sauti. 7. Juyawa da yawa a kan yanayin "Baking", lokaci shine 1 hour. Bayan sigina ya yi sauti, bar cake don tsayawa na mintina 15. Sa'an nan kuma fitar da sanyi kuma ku kwantar da cake. Bon sha'awa! Ayyukanku za a gode!
Ayyuka: 8