- Water - 250 Grams
- Milk - 250 Grams
- Gurasa mai yalwa - 25 Grams
- Sugar - 1 Art. a spoonful
- Salt - 0.5 teaspoons
- Man sunflower - 100 Grams
- Gida - 1 Gilashi
- Adyghe cuku - 200 Grams
- Dankali a cikin wani uniform - 150-200 Grams
Na farko muna yin kullu. Don yin wannan, haɗa madara da gari da kuma ƙara dan gishiri. A kullu ya kamata ya zama taushi kuma kada ku tsaya ga hannunku. Sa'an nan daga kullu tare da hannunka, ya kamata ka yi gilashin ɗaki da kuma sanya ball daga cika a tsakiya na cake. An shirya ciko daga Adyghe cuku da dankali dafa shi a cikin kayan aiki. Tsarin dankali da cuku - 1: 1, Daidaita sinadaran tare da barkono barkono da zaka iya ƙara dan kadan. Gishiri ba za ta kasance ba, saboda cuku kanta shi ne m. Dole a cika a cika a cikin kullu da kuma fitar da cake sosai a hankali, don haka cikawar ba ta fito ba. Mun sanya cake a cikin kwanon rufi da kuma mai laushi mai laushi kuma toya daga bangarorin biyu. Kowane cake ya kamata a smeared tare da man shanu. Zai iya fita da irin wannan khychin.
Ayyuka: 3-4