Jellied kek tare da kore albasa da kwai

Shirya jelly kek. Kirim mai tsami kullu don an shirya sosai da sauri, da daidaito ba lokacin farin ciki, shi kama da kullu don pancakes. Don cikawa zai zama dole don samun albasa kore, kuma zai fi dacewa kadan. Abin ƙanshi na kullun da aka riga aka shirya yana da ban mamaki, ba mu jira har sai mun iya dandana wani abu, domin kana buƙatar cin wannan gurasar bayan an kwantar da hankali - tare da mai zafi ko dumi shine tsarin kullu mai sauƙi ne! Za a iya yin irin wannan gurasar cin abinci maimakon burodi na farko.

Shirya jelly kek. Kirim mai tsami kullu don an shirya sosai da sauri, da daidaito ba lokacin farin ciki, shi kama da kullu don pancakes. Don cikawa zai zama dole don samun albasa kore, kuma zai fi dacewa kadan. Abin ƙanshi na kullun da aka riga aka shirya yana da ban mamaki, ba mu jira har sai mun iya dandana wani abu, domin kana buƙatar cin wannan gurasar bayan an kwantar da hankali - tare da mai zafi ko dumi shine tsarin kullu mai sauƙi ne! Za a iya yin irin wannan gurasar cin abinci maimakon burodi na farko.

Sinadaran:

• Kirim mai tsami 400g
• Gida, alkama 280 g
• Cikakken Gurasar 10g
• Salt 0.5 tsp.
• Sugar 2 tbsp. l.
• Qwai kaza 2 inji mai kwakwalwa.
• Butter 160 g
• Salt 1 tsuntsu
• Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
• Qwai kaza 3 inji mai kwakwalwa.
• Green albasa 120 g
• Pepper black ground 1 tsunkule

Umurnai

• Mataki 1 Don shirye-shiryen jaka jelly muna buƙatar samfurori masu zuwa: ƙwai kaza, albasarta (1 mai girma ko 2 matsakaici na bunches), kirim mai tsami 15% maika, gari alkama, yin burodi da sukari, sukari, gishiri, sunflower mai yalwaccen mai, man shanu, barkono barkono .
• Mataki na 2 Rasa a cikin injin na lantarki ko man shanu na ruwa, ƙara sugar, gishiri, kirim mai tsami zuwa gare shi. Ƙara.
• Mataki na 3 Mun buge qwai a daban, mun zuba cakuda kwai ga kirim mai mai.
• Mataki na 4 Dama da whisk.
• Mataki na 5 Mix gari tare da gurasar foda, a zuba shi cikin kullu.
• Mataki na 6 Bugu da kari, knead da kullu don haka ya zama daidaitattun daidaito.
• Mataki 7 Tafasa qwai 3, goge su. My albasa, mu yi niƙa.
• Mataki na 8 Fry da kore albasarta a cikin mai sunflower man har sai da albasa ne taushi.
• Mataki na 9 Yanke qwai cikin kananan cubes, hada su da albasa, gishiri da barkono cika.
• Mataki na 10 Dama.
• Mataki na 11 A cikin tukunyar burodi, sanya rabi mai gurasa, gyara farfajiya.
• Mataki na 12 A kan kullu sa yalwa-albasa, cika shi.
• Mataki na 13 A kan cika cika cika kullu, sake matakin, ya rufe cika.
• Mataki na 14 Ka wanke cake a 200 ° C na kimanin minti 35-40.
• Mataki na 15 Bayan an shirya kullun, saka shi a kan tasa, rufe shi da tawul mai tsabta kuma bari ya kwantar da shi gaba daya! Sai kawai muka yanke kek a cikin rabo kuma ku yi masa hidima a teburin!