Cutar cututtuka na ciwon daji.
Duk wani nau'i na ciwon sukari shine yawan karuwar da ba a iya ganewa a cikin yawan kwayoyin jikinsu ba. Kwayoyin suna kama da kwayoyin jikinsu daga abin da suka samo asali - kututtukan ƙwayoyi ne; tare da bambanci mai mahimmanci (atypical Kwayoyin) - m. Kwayoyin da ba'a saninsu ba, kama da bayyanar da juna a ciki (jinsunan farko na amfrayo) suna da haɗari masu ciwon gaske.
Tare da karuwa a yawan kwayoyin tumatir, an shayar da abinci. Shine yakin da kwayoyin kyamarar lafiya don abubuwan gina jiki da kuma haifar da rushewar metabolism (bayyanar cututtuka: malaise, rauni, asarar nauyi).
Tun da ciwon daji ke buƙatar glucose (don tsarin tsarin rayuwa - asalin makamashi), ciwon daji yana da mafi tasiri akan tasirin carbohydrate metabolism. A cikin kwayoyin halitta, kwayoyin tumo suna ɗauke da glucose, wanda ke haifar da sinadarin furotin da mai yalwa, wanda yake buƙatar adadin makamashi don yin aiki.
Nutrition for cancer.
Cin abinci a kan ciwon daji - shi ne amfani da samfurori, idan aka yi amfani da shi, ci gaba da ciwon ƙwayar cutar. Dole ne a cire samfurori, ƙwayoyin tumo-stimulating.
Domin ya daidaita tsarin gurguntaccen carbohydrate, carbohydrates ya shiga cikin jiki kullum da sannu a hankali. A al'ada, tushen wannan carbohydrates ana dauke su hatsi, gurasa mai yawa, kayan lambu. Duk waɗannan samfurori, baya ga haɗarin carbohydrates masu yawa, sun ƙunshi fiber da yawa wanda aka cire daga jiki a cikin nau'i wanda ba a canzawa ba, amma godiya ga wanda aka yi amfani da intestines. Daga kwayoyin cutar ciwon daji, tare da feces, an cire samfurori na rayuwa, wanda za a iya komawa cikin jini, da guba jiki har ma fiye.
Hakanan, sauƙin ƙwayoyin carbohydrates mai sauƙi (buns, sweets) a cikin wannan cututtuka na iya haifar da ciwon tumo, saboda ƙwayoyin tumatir suna kama su da sauri kuma suna amfani da su don samar da makamashi don aiwatar da sassan cell. Dalili akan wannan, dole ne a ware duk abin salila daga cin abinci na ciwon daji. Berries da 'ya'yan itatuwa (musamman mai dadi, dauke da abubuwa masu sauƙi a cikin wani babban adadi mai yawa), akasin haka, yana dauke da wasu abubuwa masu ilimin halitta waɗanda zasu hana ci gaban ƙwayar. Duk da wannan, za i mafi kyau abinci savory iri dake berries da 'ya'yan itatuwa.
Don rayuwa, jikin mutum yana buƙatar sunadarai, irin su a cikin kaza, cuku, cakuda mai madara, kifi mai kifi. Ana bada shawara don ci kamar yadda ya kamata (daya zuwa biyu abinci a mako) na nama mai nama (kamar naman sa), musamman ma iri masu iri. Wannan nama ya inganta karuwar hormone, wanda ake kira insulin, wanda ke taimakawa kyamarar jikin glucose, wanda zai kara yawan ciwon daji. Duk da haka, ƙwayoyin cuta, amma tsire-tsire masu tsire-tsire, suna da mahimmanci a cikin abincin da za su motsa matakai na rayuwa a cikin jiki na ciwon daji.
Shawara don abinci don marasa lafiya marasa lafiya.
Mutane da irin wannan cututtuka ya kamata suyi ƙoƙari su bi ka'idojin nan:
- Ɗauki abinci sau biyar zuwa sau shida a kowace rana a kananan ƙananan don kauce wa cin nama, don taimaka wa "ciyar" da ciwon sukari.
- Cire daga abinci na yau da kullum na naman gishiri, kyafaffen, soyayyen, gwangwani da kayan yaji na yaji; Abincin gishiri mai dadi da kuma sutura, ciki har da kayayyakin da aka kulla daga kullu; a rarraba kayan giya, kofi da shayi mai karfi.
- Abincin da ake amfani dashi ko kuma burodi, kuma nama mai nama yana jawo kuma ba fiye da sau biyu a kowane mako ba.
- 1-2 sau a mako zaka iya cin kifi na iri mai yawa, amma a cikin takarda ko burodi.
- Kuna buƙatar cin kayan lambu 400-500 grams a rana, zai fi dacewa wasu daga cikinsu sabo. Mutanen da ba su yarda da kayan lambu da yawa a cikin adadi mai yawa za a iya cinye su tare da sutsi, Boiled ko steamed.
- Fruit ne mafi alhẽri daga unsweetened iri, za ka iya ci orange a rana, a dintsi na berries (strawberries, raspberries, currants), wani apple.
- Don ƙarfafa metabolism, zaku iya sha gilashin kayan 'ya'yan itace da ruwan' ya'yan itace a cikin komai a ciki.
- Dole ne ku ci karin kumallo tare da wasu kayan gine-gine, musamman buckwheat, oatmeal da shinkafa.
- Abincin da aka tanadar da kayan abinci ne kawai don buƙata, domin an gina abubuwa masu sinadaran a cikin jita-jita da suka kwance cikin firiji.
- Lokacin da kake yanke shawara don fara shan abincin abinci ko bitamin, kana bukatar ka tuntubi likita - amfanin su bazai kasance ga dukkan marasa lafiya ba.
Ciwon daji yana da mummunan cututtuka, a cikin kula da abin da kake buƙatar amfani da dukkan hanyoyi, ciki har da abinci mai kyau.