Cake for Maris 8, inna mamaye hannun - dadi girke-girke tare da hotuna. Kyakkyawan "Sarauniya" daga fim din "Maris 8" tare da cream da furanni daga mastic

A cikin biki na musamman ga Ranar Mata na Duniya, asalin mahimmanci yana taka muhimmiyar rawa. Shi, kamar jaka mai salo a cikin siffar mace, ya kammala cikakke tareda mai ladabi mai kyau. Amma kowane cake a ranar 8 ga watan Maris zai iya kasancewa mai ban mamaki, da kuma matsala mai kyau a kan sunan mai farka. Bayan haka, ba kowane wakilin jinsin mai kyau da mai ladabi yana son abubuwan da ake amfani da man fetur tare da yawan mastic ko kananan kalori tare da ruwan 'ya'yan itace mai dadi da m. Amma yadda za a faranta wa kowa rai, kuma mafi girma ga kanka, ƙaunataccena? Muna bada shawarar yin amfani da girke-girke masu ban mamaki da hoto. Tare da taimakon takaddun umarni da matakan da kake so za ka ƙirƙiri hannunka mafi kyawun dadi da kyau ga mahaifiyarka, budurwa, 'yarta ko rabi na biyu. Kuma ga magoya baya na abinci mai mahimmanci, muna ɓoye bambancin sauƙin "Sarauniya" daga fim din da aka sani "Maris 8".

Abincin burodi mai dadi don ranar 8 ga Maris: girke-girke-mataki tare da hoto

Abincin maras kyau da kuma cake cake na ranar hutu na Maris 8 ya zama kamar shahararren kayan zaki na Italiya "Tiramisu". Kyakkyawan biski tare da launi na vanilla, wanda aka ƙwace da ƙanshi-giya mai ƙanshi da kuma kirim mai tsami ... Abin da zai iya zama mafi mata a kan irin wannan kyakkyawan rana. Shirya dakin burodi mai ban sha'awa a ranar 8 ga watan Maris ta hanyar girke-girke na mataki-mataki da hoto - bari iyayenka masu ƙauna su ji dadin dandano da kyan gani na kayan zaki.

Sinadaran don yin burodi ta ranar 8 ga Maris don inna

• Alkama na gari - 150 g
• sukari - 210 g
• qwai - 6 inji.
• powdered sugar - 80 g
• Mascarpone - 500 g
• yin burodi foda - 10 g
• vanillin - 1 tsunkule
• Butter - 15 g
• cream 30% - 350 da 100 ml
• m cakulan - 190 g
• "Amaretto" - 50 grams
• black kofi mai narkewa - 1 tbsp.

Yadda za a dafa abinci mai dadi mai mahimmanci ga inna akan Ranar Mata na Duniya - mataki-mataki umarni tare da hotuna

1. Fara fara da cake da bisuki. Yayyafa qwai a cikin ganga mai zurfi, kada ku raba cikin yolks da fata, kuma whisk tare da adadin sukari. Ƙara vanillin, yin burodin foda da siffar gari. Beat da kullu tare da mahadi don karin minti 3-5.
   
   
2. Lokacin da yawan ƙananan kumfa ke bayyana akan farfajiya, sanya shi a cikin wani nau'i mai mahimmanci tare da bangarori masu girma. A kasan wannan jigon bayanan da aka yi wa takarda takarda.

3. Yi burodi na vanilla don akalla minti 22 zuwa 175 ° C. Duba cake don shiri tare da skewer na katako. Cikakken gurasa mai tushe cire daga cikin tanda, cire daga mold kuma ya dadi a kan katako yanke kayan abinci.
   
   
4. Fara farawa cream don cake kofi ranar Maris 8th. Don yin wannan, 30% cream da kyau dukan tsiya tare da mahautsini.

5. Cuku mascarpone a hankali rub da sukari foda talakawa cokali. Mascarpone, idan an so, za a iya maye gurbinsu tare da wani cuku mai tsami. Sa'an nan kuma shiga cikin cuku cizon cream. Sanya cream zuwa daidaitattun iska.

6. Shirya kyawawan kofi a cikin babban kofin. Ƙara ƙaramin giya mai "Magana" zuwa sha. Idan cake zai cinye yara, barasa ne mafi alhẽri don ware daga girke-girke.

7. Cool sanyi bisuki a yanka a cikin uku bakin ciki da wuri. Don sassaukaccen sashi, yi amfani da zabin siliki mai karfi.
   
   
8. Kowace Layer ta jiji a cikin abincin giya-giya da kuma rufe da cream. Domin gimshi ya riƙe siffar da kyau, tattara shi a cikin siffar da za a iya ɗauka. Kuma bayan - bar su da yawa a cikin firiji.

9. A ƙarshen lokacin da aka raba, cire cire kwarangwal daga firiji kuma cire ɓangaren ƙirar.

10. Shirya cakulan ganache don rufe ɓangarorin. Narke ruwan cakulan ruwan mai yalwa a kan ruwa mai wanka, ku zuba sauran kirim kuma ku kara man shanu. Kada ku kawo taro zuwa tafasa, ku haɗa sosai. Cool da ganache a dakin da zazzabi.

11. Bayan an kwantar da hankali, toka da sallan cakulan tare da mai zub da jini ko mahadi har sai airy.

12. Rufe gefen cake tare da kyakkyawan launin ruwan kasa ganash, gyara duk irregularities tare da wuka mai yawa ko gwanin kayan ado na musamman.

13. Top yi ado da kyau furanni daga saura na cream kuma yayyafa da grated cakulan. Delicious kofi cake for inna on Maris 8 a shirye! Kuna iya ba da laifi a bikin ko kuma baƙi baƙi zuwa tebur.

Kyakkyawan cake ba tare da yin burodi a kan Maris 8 tare da hannayensu: girke-girke da hoto

Don gabatarwa ga 'yan mata masu ƙaunataccen kyauta don biki na hutun hunturu, maza ba su da tsayayyar sa'o'i a cikin tukunya, saboda tsoron abin da ya gaza. Hakika, kowane kullu zai iya "fada", da kuma kirim - don exfoliate. Yana da mafi aminci da sauƙi don dafa wani kyakkyawan cake ba tare da yin burodi a ranar 8 ga Maris tare da hannuwanku akan girke-girke mai sauƙi tare da hoto. Duk da sauƙi da sauri na dafa abinci, kayan zaki-banki-banki ya fito da dadi da asali. An kirkiro bishiya bishiya mai cin gashi tare da cikakkiyar cikawa daga ma'aunin kirim. Kuma cinyewar tabawa ta hanyar kirkiro kirki da buds na physalis za su yi cake a kan Maris 8 ba kawai kyakkyawa ba, amma mafi mahimmanci da na musamman.

Sinadaran don shirye-shiryen kyakkyawan burodin bango-bankin ba tare da yin burodi ba don ranar mata

• Kukis na Shortbread - 200 g
• cikakke ayaba - 2 inji.
• non-acid curd - 250 g
• man shanu - 150 da 50 g
• cream 30% - 200 da 120 ml
• gashin gasashe - 150 g
• sukari - 100 da 200 g
• Physalis - 5-6 kwakwalwa.

Shirye-shiryen mataki na kowane kyakkyawan burodi ba tare da yin burodi ba a ranar 8 ga Maris tare da hotuna da shawarwari masu amfani

1. Don yin biki a ranar 8 ga watan Maris ba tare da yin burodi ba, to ya fi kyau saya kuki mai ragawa. Razotrite "Semi-ƙare" a cikin gurasa da kuma haɗuwa da 50 g na man shanu mai tausasawa. Ya kamata taro ya zama kamar yashi rigar.

2. Shirya siffar da ta dace da diamita na 18 cm. Ka rufe gefe tare da takarda takarda. A kasan ya sa wani launi na gurasar bishiyoyi. Yi kyau ka lalata taro tare da spatula ko tsabta itatuwa.

3. Cikakke labaran kwasfa kuma a yanka a cikin yanka 0.5-0.8 cm lokacin farin ciki Don hana 'ya'yan itace daga duhu, yayyafa ruwan' ya'yan itace tare da ruwan 'ya'yan lemun tsami.

4. Shirya caramel sukari. Saboda wannan, a cikin kwanon ruɓa da manyan tarnaƙi, narke 200 g na sukari da 150 g man shanu. Lokacin da taro yayi duhu, kuma sukari ya narkewa, cire gurasar daga wuta. Add 120 grams na cream zuwa caramel kuma Mix da kyau. Cika fayiloli na kukis tare da zane na caramel.

5. Layer na gaba zai sanya nau'i na ayaba da cream. Don yin shi, bulala tare da mai gurasa 200 grams na cream tare da sauran sugar har sai barga peaks.

6. Kar ka manta don ƙara kirim mai tsami zuwa cream kuma whisk cream akai-akai har sai yanayin iska.

7. Rufe cake tare da babban nau'in cream cream, a hankali a saman saman. Cire kayan zaki don 2-4 hours a firiji.

8. Bayan 'yan sa'o'i kadan, cire kayan abinci daga gidan hukuma mai firiji, cire samfurin da ya dace. Yi ado da kyakkyawan kyauta ba tare da yin burodi ba da Maris 8 tare da furanni na physalis da yankakken kirki. Delicious jiyya domin hutu ne a shirye! Abincin ya kasance daidai da na Turanci "Banofi Pai", amma yana da nasarorin haɓaka.

Abincin dadi tare da kaji da mastic a ranar 8 ga Maris - girke-girke tare da hoto

Muna ba da shawara ka shirya wani kayan dadi mai dadi tare da kaji da kayan ado da aka yi daga mastic a ranar 8 ga Maris tare da takardun magani tare da hoto. Irin wannan kayan zaki mai dadi yana haɗuwa da haɗuwa maras tabbas. Ba a lura da shi ba don yin burodi kuma ba ma ma'anar karan da ke cike da mai dadi da ruwan shafa mai tsami ba, da koko foda yana jaddada sautin dandano na citrus na kayan zaki. Shirya cake don ranar hutu na Maris 8 ga matar da ke ƙauna ko mahaifiyarsa, ko da wani mutum marar sani. Abinda ya rage shi ne buƙatar cikakken cikawa tare da fasahar dafa abinci. Kuma idan kun yi ƙoƙari, ba za ku iya yin gasa kawai ba mai ban sha'awa ba, har ma ku kirkire shi kayan ado na mastic.

Sinadaran don cake tare da chickpeas da koko foda don hutu biki na furanni da mata

• ƙwai kaza - 4 inji mai kwakwalwa.
• Kafa da kafa - 500 g
• orange - 1 pc.
• yin burodi foda - 1 tsp.
• sugar - 1 tbsp.
• ruwa 50 ml
• koko - 0.5 tbsp.
• man zaitun
• marshmallow - 200 g
• powdered sugar - 500 g
• man shanu - 1 tsp

Koyaswar mataki a kan girke-girke na kayan dadi da aka yi da kajin tare da mastic har zuwa Maris 8

1. Peas din Turki - chick pea - madaidaicin madadin ganyayyaki na karamar karam din alkama. Yin amfani da irin wannan sashi, zaka iya sa cake bai da nauyi kuma ya fi amfani. Amma da farko kana buƙatar shirya kome da kome. Chick a gaba har sai an shirya, bin umarnin da ya dace. Qwai sukan fita daga firiji don dumi su zuwa yawan zafin jiki.

2. Daga wani babban orange ya kori duk ruwan 'ya'yan itace. An gauraye karan kaza tare da ruwa da ruwan 'ya'yan itace, man shanu har sai da sassauka.

3. Warke qwai a cikin wanka mai tsabta mai tsabta don akalla minti 5-7. Sakamakon wannan taro dole ne ya kasance mai iska da sanyi.

4. A cikin tasa guda, ka hada kome tare: kaji, kwai, sukari, koko, dafaffen foda, shafa kwalba. Bada homogenous kullu da kuma sanya shi a cikin wani nau'i greased tare da man zaitun. Yi burodi sau da yawa don a rarraba kullu. Gasa a 180C don akalla minti 45.

5. Yawan marshmallow a cikin girke-girke ya kamata a narke da man shanu, sa'an nan - knead da sukari foda. Mastic ya kamata ya kasance kama. Ka bar cakuda don 1-2 hours a karkashin fim din abinci. Daga ƙarshe mastic, yanke ko samar da furanni masu kyau.

6. Ready cake tare da kaji a kan Maris 8, yi ado tare da furanni daga mastic da pearly irin beads beads. Ko kuma ku daina kayan ado mai dadi mai kyau kuma ku yalwata gurasar da kyauta mai ruwan fata.

Yadda za a dafa "Sarauniya" cake a daidai daga fim din "Maris 8": girke-bidiyo

Game da mai girma cake "Sarauniya" mutane koya a karo na farko shekaru 16 da suka wuce. A wannan lokacin, Larisa Udovichenko, yar fim din Rasha, ta dafa wannan abin ban sha'awa a cikin fim din "Maris 8". Bayan kadan daga bisani aka sake yin girke-girke a cikin lokaci, kuma har ya zuwa yau ya zama mafi yawan mata. Amma wasu mataye ba su san yadda za a shirya wani "Sarauniya" cake ba daga fim din wannan sunan. Kuma ko wajibi ne? Zai yiwu yana da hikima a gasa buƙata na ainihi da bambanci akan taken: "Sarauniya" cake daga fim din "Maris 8". Muna bada shawarar yin amfani da girke-bidiyo na shirya kayan abinci mai ban mamaki ranar 8 ga watan Maris tare da gyare-gyare da sauƙi da kuma wani abu mai ban mamaki: Ba ku san yadda za a zabi tsakanin wani kayan shafa mai ban sha'awa tare da mastic da "Sarauniya" ba daga fim din "Maris 8"? Kada ka kasance bakin ciki. Za mu taimake ka ka yanke shawara game da zaɓin kayan girke-girke mafi kyau da kuma kayan aiki tare da hotuna da umarnin mataki-by-step. A cikin zaɓin mu, kawai an tattara bambance-bambance na asali, don haka abincinku a kan Maris 8 ba kawai sha'awar dandano ba ne, amma kuma mamaki da ra'ayin da ba ta da kyau. Ƙasa tare da furanni mai tsami! Lokaci ke nan da za a fara wani sabon abu ...