Cream m-Berry

Butter da man shanu da sukari, ƙara kirim mai tsami da gari wanda ya haxa da soda. Sinadaran:

• sugar - 350 Grams (230-don kullu, 120-ga cream)
• Butter - 120 Grams
• soda - 1 teaspoon
• gari - 28 Grams
• kirim mai tsami - 1 kilo (500 g na kullu, 500 g ga cream)
• Berry syrup - - Don dandana
• berries - - Don dandana

Umurnai

Butter da man shanu da sukari, ƙara kirim mai tsami da gari wanda ya haxa da soda. Mix dukan cakuda sosai kuma ka haxa kullu da sauri. An gama bugu a cikin nau'i mai tsawon mita 5-6 da kuma yanke zuwa kashi 6. Yanzu an sanya kowane ɓangaren a cikin ɗakin dafaren ɗamara kuma an sanya shi a kan takarda mai gishiri. Dole ne a maida tanda a cikin digiri 240-250. A wannan zazzabi, gasa da wuri don minti 10-15. Mun duba shiri tare da toothpick. Ana buƙatar kayan dafaran da aka shirya, kuma an yanke cuttings cikin crumbs. Don cream, ta doke kirim mai tsami tare da sukari cikin kumfa. A ƙarshen whipping, ƙara Berry syrup. Muna amfani da cream tare da cream da damuwa a kan juna, kar ka manta da man shafawa tarnaƙi. Muna yayyafa gurasar da aka gama tare da crumbs da kuma ado da berries. Muna ajiye cake a cikin firiji don tsawon sa'o'i 2-3, saboda haka ana cike da wuri tare da cream. Bon sha'awa!

Ayyuka: 6