- margarine - 300 Grams (don gwaji)
- gari - 500 Grams (don kullu)
- sugar ko sugar foda - 50 Grams (don kullu)
- kwai - 2 Kayan (ga kullu)
- gishiri - - Tsoma (don kullu)
- cuku - 1 Kilogram (don cike)
- Vanillin - 1 Kayan (don cika)
- lafiya sugar - 250 Grams (don cika)
- ruwan 'ya'yan itace orange - 1 yanki (don cike)
- wani kwasfa na 1 orange da lemun tsami - 1 yanki (don shaƙewa)
- raisins - 100 Grams (na cika)
- kwai yolks - 2 Pieces (don cike)
- gishiri - - Nako (don cika)
Duk kayan aikin da ake yi da kullu ya haɗa kuma ya shiga cikin kwallon. Sauka cikin fim kuma bari sanyi don akalla minti 30. Dukan abubuwan da ke cikin nauyin haɗuwa a cikin kofin kuma bari tsaya har sai gurasar ta sanyaya. Kullu ya yi birgima kuma ya sa a cikin molds. An katse kasan kullu da cokali mai yatsa. Formochki saka a cikin tanda, mai tsanani zuwa 180 digiri na minti 10. A cikin kwanduna sun sanya kullun. Yara rage zuwa digiri 150 kuma gasa na minti 25.
Ayyuka: 4