- Fresh cucumbers - 1 Kilogram
- Soya Sauce - 2 abubuwa. spoons
- Man kayan lambu - 2 abubuwa. spoons
- Tafarnuwa - 3-4 hakora
- Table vinegar - 1 st. a spoonful
- Sesame - 1 st. a spoonful
- Chili barkono (ƙasa) - 1 tsunkule
Cucumbers sosai kurkura, idan fata ne m, to, za ka iya cire shi. Yankakke cucumbers a cikin sanduna ko zobba. Mun sanya cikin tasa mai zurfi, barci tare da gishiri, haɗuwa da bar na kimanin minti 20, don haka kokwamba ya bar ruwan 'ya'yan itace. Sa'an nan kuma zuba fitar da ɓoye ruwan 'ya'yan itace da kuma ƙara kokwamba miya, vinegar da barkono barkono ga kokwamba. Zuba man zaitun a cikin kwanon frying, sanya shi a kan wuta kuma ƙara soname. Yara da sauri har sai ya canza launi. Gaba, ƙara man fetur tare da saitattun tsaba, haxa kuma ƙara tafarnuwa. Mun sanya tasa cikin firiji don infuse na 1-2 hours. Anyi!
Ayyuka: 4-7