Tura Pâté Hungary shine shugaban cikin amfani da qwai, saboda haka yana da kyau cewa pâté ne Hungarian. Pate yana da kyau saboda an dafa shi ba tare da gurasar nama ba, amma don dandana kuma yana da kama da nama. Ba da sanin amsar ba, zato daga abin da aka shirya wannan abincin yana da wuyar gaske. Yawan girke-girke yana da kyau don "sake amfani" sauran ƙwairo mai kwari.
Sinadaran:- Albasa 300 g
- Qwai na kaza 4 inji mai kwakwalwa.
- Gyada 50 g
- Tafarnuwa 2 cloves
- Salt 3 g
- Cakuda barkono 2 g
- Butter 50 g
- Sunflower mai tsabta mai mai 10 ml
- Mataki na 1 Shirya abinci: man shanu, kwayoyi, albasa, tafarnuwa. Qwai dole ne mai wuya Boiled da sanyaya.
- Mataki 2 A cikin kwanon rufi, narke man shanu, ƙara kayan lambu. Ciyar da albasarta da aka dafa.
- Mataki na 3 Abun tsafta don tsaftacewa, a yanka a cikin guda kuma an sanya su a cikin wani abun ciki. Ƙara kwayoyi, tafarnuwa, gishiri, cakuda barkono da soyayyen albasa. Gashi cikin taro mai kama.
- Mataki na 4 Kafin yin hidima, sanya ƙwarƙwarar ƙwai na tsawon awa 1-2 cikin firiji.