- Gurasa - 250 Grams
- Oil - 180 Grams
- Sugar foda - 100 Grams
- Yolks - 2 guda
- Salt - - Don dandana
- Mascarpone - 250 Grams
- Cream - 100 Milliliters
- Red currant - 1.5 kofuna
- Sugar - 1 gilashi
- Gelatin tare da faranti - 8 guda
Fara kamar daidaitattun - tare da mahautsini, ɗauka da sauƙi da man shanu tare da sukari foda. Ƙara biyu yolks, gari da naman gishiri ga cakuda. Idan kana so, za ka iya ƙara kadan poppy. Whisk har sai santsi da santsi. Mun kunna kullu a cikin fim - kuma a cikin firiji na minti 20. Sa'an nan kuma aka yi wa kullu da kuma sanya shi a cikin wani tsabta. Gasa ga minti 30 a 180 digiri. A halin yanzu, an shayar da kullu, rarraba currant - mine, muna tsabtace shi daga datti, ganye da goge. Ɗauki rabin gilashin ruwa, ƙara rabin sukari na sukari da currants currants biyu. Ku zo zuwa tafasa da kuma ciwo. Zai kasance currup syrup, wanda har yanzu muna bukatar. Kamar yadda aka nuna a cikin umarnin, jiƙa faranti a gelatin. Sa'an nan kuma matsi da kuma sanya a cikin zafi syrant syrup. Gelatine dole ne ya ƙare gaba daya. Mix whisk mascarpone, cream da currant syrup tare da gelatin. Mun yada matakan da aka samo a kan kullu kuma saka shi cikin firiji don dare. Lokacin da ya stiffens, yayyafa berries a saman. Da safe muna samun fita daga cikin firiji wannan kyakkyawa :) Bon sha'awa!
Ayyuka: 7-8