- Red currant - 1 Kilogram
- Water - 500 Milliliters
- Sugar - 250 Grams
Kurkura da ja currant da kyau. Ba lallai ba ne don tsaftace tsabta, babban abu shi ne don wanke sosai. Mun sanya berries a kwalba. Cika da berries tare da sukari sugar (sugar narkar da ruwa mai zãfi), nan da nan rufe kullun da haifuwa (lita gwangwani - kimanin minti 25-25). Compote na ja currant, a gaskiya, a shirye don ajiya da amfani. Mai amfani da hankali ne sosai, don haka sai na juye shi kafin in bauta tare da ruwa mai tsabta.
Ayyuka: 3-4