Kisel mai duniyar red

Na farko, za mu shafa ta cikin sieve wanke da kuma peeled ja berries ja currant. Sinadaran :

• Red currant - 400 Grams
• Sugar - 2/3 Kofuna
• Starch - 3 st. spoons
• Lemon ruwan 'ya'yan itace - 1 st. a spoonful

Umurnai

Na farko, za mu shafa ta cikin sieve wanke da kuma peeled ja berries ja currant. Matsi da ruwan 'ya'yan itace daga berries. Sanya sauran ɓangaren litattafan almara a cikin wani saucepan, zuba ruwa (kimanin lita daya da rabi), kawo wa tafasa, dafa minti 10 kuma cire daga zafi. Filter, sanya sukari, kadan ruwan 'ya'yan lemun tsami, saka shi a kan wuta, kawo shi a tafasa da kuma dafa har sai sukari gaba daya dissolves. Muna girma sitaci a cikin ruwan 'ya'yan itace mai ruwan' ya'yan itace wanda ya bar bayan mataki na farko. Da ruwan 'ya'yan itace tare da sitaci narkar da shi an zuba a cikin sukari sugar syrup, saro, sake kawo zuwa tafasa da kuma cire daga wuta. Ƙananan sanyi - kuma zaka iya hidima a teburin.

Ayyuka: 7-9