- gari - 2 kofuna
- soda - 2 teaspoons
- gishiri - 1/2 teaspoonfuls
- ƙasa kirfa - 2 teaspoons
- babban qwai - 3 guda
- sugar - 2 kofuna
- man kayan lambu - 3/4 Kofuna
- Buttermilk - 3/4 Glass
- cire vanilla - 2 teaspoons
- karas - 2 Cups
- Bankin abarba - 1 yanki (240 g)
- na kwari shacings - 100 Grams
- Pecan kwayoyi - 1 Glass
- sukari - 1/2 Kofuna (gilashi)
- soda - 3/4 Teaspoons (glaze)
- kefir - 1/4 Glass (glaze)
- man shanu ko margarine - 1/4 Cup (glaze)
- masarar syrup - 1/2 st. spoons (glaze)
- vanilla cire - 1/2 teaspoonfuls (glaze)
- man shanu da kuma margarine - 3/4 Kofuna (cream cream)
- kirim mai gishiri - 330 Grams (cream cream)
- sukarfaccen sukari - 3 kofuna waɗanda (cream)
- cirewar vanilla - 1-1 / 2 Teaspoons (cream cream)
1. Yi amfani da tanda zuwa 175 digiri. Ninka 2 nau'in siffofin siffofi da kakin zuma. Man shafawa da man fetur da yayyafa da gari. Dama cikin gari, soda, gishiri da kirfa a cikin kwano. Ƙasa qwai, sukari, man shanu, buttermilk da cirewar vanilla tare da mahadi a matsakaicin matsakaici har sai da santsi. 2. Ƙara cakuda gari da bulala a ƙananan gudu. 3. Add karas, da abarba, kwasfa na kwakwa da yankakken pecans. 4. Zub da kullu cikin siffofin da aka shirya. Gasa a cikin tanda na minti 25-30. 5. A halin yanzu, dafa da gilashi. Mix sugar, soda, buttermilk, man shanu ko margarine da syrup masara a cikin babban saucepan. Ku kawo wa tafasa a kan zafi mai zafi. Cook, motsawa akai-akai, na tsawon minti 4. Cire daga zafin rana kuma haɗuwa tare da cirewar vanilla. Yi kirim mai tsami. Beat man shanu da cuku tare da mahaɗi a matsakaici gudun. Add sugar foda da kuma cire vanilla, whisk. 6. Cire kayan da aka yi a cikin tanda, ba da damar kwantar da hankali na mintina 15 a cikin ɗamara kuma ya zubar da shi a hankali tare da gilashi. 7. Cire daga mold kuma kwantar da gaba ɗaya. Lubricate daya cake cream cream, sanya a saman na biyu cake da man shafawa saman da bangarorin na cake.
Ayyuka: 8