- Tura - 300 Grams
- Butter - 300 Grams (175 kullu, 125 grams a cream)
- Sugar foda - 125 Grams
- Gura - 1 yanki
- Cikakken Foda - 1 teaspoon
- Sugar - 615 Grams (115 - a cream, 500 - in mai dadi)
- Yolk - 1 Kayan
- Milk - 75 Grams
- Cognac - 1 st. a spoonful
- Vanilla Sugar - 10 Grams
- Cocoa - 15 Grams (rabi - a cikin mai dadi, rabin - in cream)
- Ruwa - 150 Grams
- Lemon ruwan 'ya'yan itace - 1 st. a spoonful
- Kwayoyi - - Don dandana
Beat har zuwa homogeneity na 175 g. man shanu, sugar foda, kwai da yin burodi foda. Ƙara gari. Hannun hannu ya wanke kullu. Mun rarraba kullu cikin sassa 4 daidai, kowanne daga cikinsu an yada shi don ya iya yanke wani ma'auni na square 18 zuwa 18 cm cikin girman. Yanke shi dace a cikin kwali na katako. Kowace cake ana aikawa a kowanne ɗayinda aka ba shi daskarewa don mintina 15. Ana aika dakika a cikin tanda kuma gasa na minti 10-12 a digiri 200. Sa'an nan kuma mu fitar da kuma kwantar da shi a kan grate. Whisk ruwa a cikin kwano, 500 gr. sugar da ruwan 'ya'yan lemun tsami. Yin wasan zai yi dogon lokaci, game da minti 10-15, har sai an kafa fudge mai haske. Lokacin da lipstick ya raguwa, muna da shi da koko foda. Ana fitar da nau'in lipstick mai sauƙi akan daya daga cikin wuri (burodin ya kamata a sanyaya a ɗakin da zafin jiki). Muna watsa lipstick a kan cake - da kuma sanya shi a waje. Yanzu shirya cream. Don yin wannan, da farko, shirya syrup: haxa da madara da gwaiduwa zuwa homogeneity, ƙara sugar, a kan jinkirin wuta kawo a tafasa da kuma dafa na 2-3 minti zuwa daidaito na madara gwangwani. Cool, sa'an nan kuma shirya cream kai tsaye: ta doke man shanu har sai lightening, sa'an nan kuma ƙara powdered sukari da kuma, ci gaba da doke, a hankali gabatar da syrup. Lokacin da cream yake kusan uniform, za mu ƙara mahaɗin zuwa gare shi. Sa'an nan kuma 2 tbsp. Mun ajiye cream, kuma muka kara koko zuwa sauran kirim. Good whisk. Sakamakon launin ruwan kasa shine kashi kashi hudu. Fara fara tattara gishiri, a yayinda yake yadawa a kan kowane layi na kullu kwata na kirim. Hakan zai zama cake, ya zama mai dadi. Muna shafa bangarori na cake tare da ragowar kashi na biyar na kirim, daga sama yi ado da gwanin hagu tare da farin kirim da kwayoyi. Mu aika da cake zuwa firiji na tsawon sa'o'i kadan, bayan haka za'a iya amfani da "Leningrad" cake a teburin. Bon sha'awa!
Ayyuka: 8