- Butter - 3/4 Glass
- m cakulan - 450 Grams
- haske launin ruwan kasa - 1 1/2 kofuna
- qwai - 3 guda
- Vanilla - 1 1/4 Teaspoons
- gari - 3/4 Kofuna
- koko - 1/4 kofin
- Salt - 3/4 Teaspoons
- Mint cream: mai cream - 1/2 kofin
- farin cakulan - 300 Grams
- mikin giya na mint - 2 Art. spoons
- Mint cire - 1 teaspoon
- Chocolate cream: mai tsami - gilashin 1
- m cakulan - 300 Grams
1. Yi da wuri. Finely sara da cakulan. Sanya da kwanon rufi a tsakiyar rack da kuma zafi da tanda zuwa 190 digiri. Dafaɗɗa man shafawa da kwanon rufi da gashi tare da tsare, yana barin sassan 5-centimeter a kowane bangare. Lubricate da tsare tare da mai. Narke man shanu da cakulan da sukari mai launin ruwan kasa a cikin saucepan a kan matsakaiciyar zafi, yana motsawa lokaci-lokaci. Cire daga zafin rana. Add qwai da vanilla, bulala. Ƙara gari, koko da gishiri, dama. 2. Zuba kullu a kan abin da ake yin burodi da kuma gasa na kimanin minti 20. Bada damar kwantar da hankali a kan takardar burodi, kimanin 1 1/2 hours. 3. Yi mint cream. Sara da farin cakulan da kuma sanya shi a cikin wani kwano. Ku kawo cream zuwa tafasa cikin saucepan kan zafi kadan kuma cire daga zafi. Zuba ruwan farin cakulan a cikin kwano. Bada damar tsayawa na minti daya, to, sai kuyi har sai da santsi. Ƙara karami mai yatsa, yad da mint, haɗa, murfin kuma sanya a cikin firiji, daga lokaci zuwa lokaci yana motsawa, har sai lokacin farin ciki, kimanin awa 1. 4. Yi cakulan cream. Finely sara da m cakulan. Cream kawo tafasa a cikin saucepan kuma cire daga zafi. Zuba ruwan kirim mai tsami a cikin kwano. Bada damar tsayawa na minti daya, to, sai kuyi har sai da santsi. Rufe kuma sanya a cikin firiji, daga lokaci zuwa lokaci yana motsawa, har sai lokacin farin ciki, kimanin minti 30. Zuba mint cream a kan sanyaya sanyaya kullu tare da na bakin ciki ko da Layer, santsi tare da spatula da wuri a firiji na minti 30. 5. Zuba ruwan cakulan a kan mint cream, santsi tare da spatula kuma saka a cikin firiji don 2 hours. 6. Sanya babban a karkashin ruwan zafi, shafa bushe, sannan ka yanke gefuna na kayan zaki, kimanin 6 mm daga kowane gefe. Yanke cikin murabba'ai, cire kayan aiki kuma ku bauta.
Ayyuka: 10-12