Gingerbread cake

Gingerbread (zaka iya amfani da gingerbread da dama iri) a yanka a kananan yanka t Sinadaran:

• Gingerbreads - 600 Grams
• Kirim mai tsami - 500 Grams
• Gyada Gyada - 100 Gira
• Sugar - 1 gilashi
• Banana - 2 guda

Umurnai

Gingerbread (zaka iya amfani da gingerbread da dama iri) a yanka a cikin kananan yanka ba fiye da 1 cm a cikin kauri. M, idan sun kasance, kada ku jefa. Ana tsabtace furanni kuma a yanka su cikin faranti na bakin ciki. Walnuts a cikin minti ɗaya a cikin gurasar frying. An kashe 'ya'yan itatuwa a cikin turmi. Kirim mai tsami da sukari suna tare da juna tare a mahadi mai sauri don daidaita daidaitattun haske. Yi amfani da kwayoyi tare da kwayoyi. Muna ɗaukan nau'in tsaga don cake. Kowane sashi na gingerbread an tsoma shi a kirim mai tsami da kwayoyi mai kwayoyi. Yada wani Layer na gingerbread a kasan ginin, idan akwai ƙananan ƙananan hagu - cika su da gingerbread crumbs. Kusa - Layer Ayaba. Alternate da layers har sai da sinadaran gudu, sa'an nan kuma aika da cake zuwa firiji don 3-4 hours zuwa impregnate. Ya rage ne kawai don samun cake daga nau'ikan tsaga kuma ya yi ado ga ƙaunarku. Ni, misali, an yi wa ado da cakulan icing. Gingerbread cake yana shirye!

Ayyuka: 8