- gari - 250 Grams
- yin burodi foda - 4 teaspoons
- man kayan lambu - 5 st. spoons
- ruwan ma'adinai - 250 milliliters
- ruwan 'ya'yan itace - 400 milliliters
- semolina - 2 Art. spoons
- sugar - 1 st. a spoonful
- 'ya'yan itace - 500 Grams
Don yin tattali da kayan shafa a gida, za mu buƙaci: 1. siffofin siffa biyu. 2. Dole ne a siffa gari da kyau ta hanyar sieve tare da yin burodi. 3. Add sugar, kayan lambu mai, ruwa zuwa gari. Duk abin da aka haxa shi: da kullu ya kamata ya zama baƙar ban mamaki (domin kwatanta - dan kadan mai tsami mai tsami, idan kullu ya yi yawa - ƙara ruwa kadan). 4. Gurasar ya kasu kashi biyu. Mu kunna tanda, zazzabi yana da digiri 180, lokaci yana kimanin minti 30. Muna gasa biyu da wuri. 5. Shirya miya: zuba ruwan 'ya'yan itace cikin saucepan, ƙara sugar da semolina. Ci gaba da motsawa, kawo wa tafasa. Bayan ruwan 'ya'yan itace ya yalwata, cire saucepan daga zafin rana kuma barin cream don kwantar da shi. 6. Mun sanya ruwan daɗa cikin cream a cikin kwano tare da ruwan sanyi kuma tare da taimakon mai haɗin gwiwar mun doke shi a cikin rufi. 7. Mun tattara gurasar: ɗauka cake, idan an so, saƙa shi da syrup (alal misali, daga kwandon gwangwani), man shafawa tare da foff. Yi kwasfa 'ya'yan itace. Rufe tare da na biyu abin toshe kwalaba. Wanne ne ake lubricated tare da mousse da kuma yi wa ado da 'ya'yan itatuwa. Mun sanya cake a cikin wuri mai sanyi da aka yi da cream. Bon sha'awa!
Ayyuka: 6