Cake tare da guzberi

Shirya dukkan abubuwan sinadaran. Gooseberries buƙatar wankewa kuma tsabtace daga pedicels. Mixing Sinadaran:

• Margarine don yin burodi - 200 Grams
• Qwai - 4 guda
• Gida - 1 Gilashi
• Cakin Cottage - 400 Grams
• Sugar - 1 gilashi
• Gooseberries - 200-300 Grams
• Cikakken Foda - 1 teaspoon

Umurnai

Shirya dukkan abubuwan sinadaran. Gooseberries buƙatar wankewa kuma tsabtace daga pedicels. Knead da kullu. Don yin wannan, ɗauki kwano, ƙara margarine mai narkewa, kwai, yin burodin foda da rabin gilashin sukari zuwa gare shi. Za mu dame. Next, zuba a cikin gari. Mun haxa da kyau, saboda haka babu lumps. A cikin nau'in maileda, shimfiɗa kullu. A cikin haɗin mun kara cuku, muna doke da rabi na biyu na sukari. Hakanan zaka iya amfani da batu. Next, ƙara gooseberries, duk mixed. Ga kullu zuba mai cika. Sanya cake a cikin tanda da aka rigaya zuwa 180 digiri kuma gasa na kimanin awa daya.

Ayyuka: 8-10