- Gooseberries - 3 Kilogram
- Sugar - 2 Kilogram
- Ruwa - 1 Liter
1. Mun dauki cikakke berries. Wanke wanka, wanda aka saki daga sassaƙa da kuma taimakon katako na katako ya kakkafa kowane dutse (Don kiyaye berries da siffar su, kuma ba fashe ba, juyawa cikin rikici). 2. Shirya berries a lita da rabi lita. 3. Shirya syrup. (da 1 lita na ruwa - 2 kilogiram na sukari). Kuma zuba tafasa syrup berries a kwalba. Leave don mintuna 5 zuwa. 4. Bayan haka, an zuba syrup a cikin wani saucepan kuma an dafa shi a kan matsakaicin zafi na kimanin minti 5. 5. Again, cika berries a cikin gwangwani tare da syrup tafasa kuma rufe murfi. 6. Seto da kwalba a zafin jiki na digiri 100. Banks tare da damar 0.5 lita bakara mintina 15, 1 lita - minti 20. Bayan yin aiki, ana juye gwangwani kuma an saita su da sanyaya.
Ayyuka: 7-9