- gari - 3 Cups
- gishiri - 1 teaspoon
- yin burodi foda - 2 teaspoons
- Rosemary - 2 Art. spoons
- black barkono - 1 Art. a spoonful
- ruwan zafi - gilashin 1
- man zaitun - 3/4 Kofuna
- takarda takarda - 8 guda
- man zaitun - 1 kofin
- gishiri na teku - 8 Yanki
1. Sanya babban abincin burodi a cikin tanda kuma zazzage shi zuwa digiri 230. Finely sara da Rosemary. Mix da gari, gishiri, yin burodi foda, Rosemary da barkono baki a cikin babban kwano. 2. Ƙara ruwa da man zaitun, saro tare da cokali na katako har sai kun sami tsintsin nama. 3. Yi wata kwalliya daga kullu, kunsa shi a cikin takalmin filastik kuma bari tsaya a kusan minti 30. Sa'an nan kuma an raba kullu zuwa kashi 6-8, dangane da girman takardunku na takarda. 4. Ɗaya daga cikin ɗaya ya fitar da kowane gurasar kullu tare da babban ma'aunin gari a kan aikin aiki a cikin siffar zagaye da ake so da kauri. Sanya cake a takarda takarda. Yin amfani da goga, yalwata man shafawa da cake da man zaitun kuma yayyafa gishiri kadan. 5. Sanya wani ɗaki mai gasa mai zafi da gasa don minti 8-12 har sai dan launin ruwan kasa. Cire daga tanda, bada izinin kwantar da ciki kuma ya karya cikin manyan. Yi maimaita tare da gwajin da ya rage.
Ayyuka: 12