Nut biscuits Tun daga zamanin d ¯ a a Ukraine, an yi bukukuwan aure ba tare da gurasa da kwari ba, har ma da kukis a cikin kifi, dawakai, da biscuits. Irin wannan irin burodin da aka yi wa kananan yara. Tsarin girke-girke ga kuki na bikin aure na Mexica zai fadada ikon ku na mamaki da abokanku na sabuwar aure ba kawai a ranar bikin aurenku ba. Irin waɗannan kukis za a iya la'akari da kyauta mai kyau don ranar tunawa. Kukis suna da dadi da kyau. Don ci gaba da siffar kuki, a lokacin da suke gina bukukuwa, sanya su cikin sauri a cikin daskarewa (zane a cikin ƙananan yanki). Don ba da nau'ikan kwakwalwan daidai wannan girman, yi amfani da cokali mai aunawa. Foda zai iya hidima ba kawai gurasar sukari ba, amma har koko, foda, ƙananan crumbs, kwayoyi yankakken.
Sinadaran:- Gina 260g
- Gurasa, alkama 260 g
- Salt 1 tsp.
- Butter 200 g
- Sugar 90g
- Vanillin 4 g
- Sugar foda 70 g
- Mataki na 1 Domin shirye-shiryen kukis da ake buƙatar ka ɗauki kofuna 2 na yankakken kwayoyi (kowane), gari, gishiri, sukari, man shanu, vanillin. Don foda, dauka powdered sukari.
- Mataki na 2 Juye kwayoyi a cikin kwanon frying. Sa'an nan kuma kara su da 2 tbsp. l. sugar.
- Mataki na 3 Gyara gari, kara gishiri, nutsewar ƙasa, haɗuwa.
- Mataki na 4 Dasa man shanu, sukari da vanillin.
- Mataki na 5 Hada kwayoyi tare da gari. Knead da kullu.
- Mataki na 6 Gungura kullu a cikin kwano kuma a saka a cikin injin daskarewa na minti 20.
- Mataki na 7 Yada kwallaye tare da cokali mai yalwa a kananan ƙananan. Ku aika da su a cikin daskarewa.
- Mataki na 8 Cike tanda zuwa 180 ° C tare da tire. Yada kwallaye a takarda takarda. Yi sauri a sanya leaf tare da bukukuwa a kan jirgin ɗin buro.
- Mataki na 9 Gasa na minti 20-25. Kada ku gasa kukis da karfi. Shirya kukis don kwantar da hankali a kan grate.
- Mataki na 10 Rubuce kukis a cikin sukari. Ajiye a cikin akwati a dakin da zazzabi na mako guda. Ku bauta wa tare da shayi.