- sugar - 1 3/4 Kofuna
- man shanu marar yalwa a dakin da zafin jiki - gilashin 1
- qwai, manyan - 4 guda
- Milk - 1 1/2 kofuna
- cirewar vanilla - 1/2 teaspoonfuls
- ruwan lemun tsami - teaspoons 1/4
- gari - 5 Cups
- yin burodi foda - 1/2 teaspoons
- gishiri - 1/2 teaspoonfuls
- gwargwadon sukari - kofuna waɗanda 4
- ruwa - 1/3 - 1/2 Glass
- m cakulan - 90 grams
- masara syrup - 1 teaspoon
- Cikakken koko - 1-2 Art. spoons (na zaɓi)
1. Yi amfani da tanda zuwa 190 digiri. Yayyafa 2 yin burodi da man fetur da takarda na vystelit. A cikin babban kwano, tayar da sukari da man shanu tare da mahaɗi. Ƙara ƙwai, madara, samfurin vanilla da ruwan 'ya'yan lemun tsami, haɗuwa har sai santsi. A cikin kwano mai kwakwalwa, ku haɗa gari, yin burodi da gishiri. Ku ƙara kwasfa gari a cikin kwanciya, kuna motsawa sosai bayan kowane bugu. 2. Yin amfani da cokali, sanya zane-zane na kullu a kan zanen gasa a nesa da 5 cm daga juna. Gasa har sai launin ruwan kasa, minti 18-20. Cool shi sauka. 3. Tafasa kwalban ruwa a cikin karamin saucepan. Zuba gurasar sukari cikin babban kwano. Ƙara ruwan zafi mai yalwa don yin cakuda mai sauƙi. Dama. Saɗa rabin rabon gefen kowani kuki da kyama. 4. Gudun da sauran gishiri a cikin kwanon rufi tare da sauran ruwa kuma ya kawo tafasa a kan zafi kadan. Add cakulan da motsawa har sai narke, sannan masarar masara. A wannan batu, zaka iya ƙara koko zuwa gilashi don yin launi fiye da cikakken. Lubricate sauran halves na irin kek da cakulan glaze. Ajiye a cikin akwati da aka rufe don kwanaki da yawa.
Ayyuka: 10