Kayan bishiyoyi da madara mai raɗaɗi

Yanke da tanda zuwa 150 digiri. A cikin kwano, ta doke yatsun fata tare da gishiri har sai an kafa kumfa. Sinadaran:

• babban kwai fata - 2 guda
• gishiri - 1 tsunkule
• wani banki na madara mai raguwa da sukari - 1 yanki
• cire daga vanilla - 2 teaspoons
• sweetened kwakwa kwakwalwan kwamfuta - 840 Grams

Umurnai

Yanke da tanda zuwa 150 digiri. A cikin kwano, ta doke yarinya da gishiri har sai kumfa ya yi kusan 2 minutes. Ƙara madara mai raɗaɗin ciki da kuma cirewar vanilla. Yin amfani da spatula roba, ƙara kwakwalwan kwakwalwan kwakwalwa zuwa taro da kuma haɗuwa da kyau. Don yadin daɗaɗen gurasa biyu tare da gurasar burodi ko takarda takarda. Yin amfani da teaspoon da yatsunsu, samar da kuki, sanya shi kusan 5 cm baya. Gasa kukis har sai launin ruwan zinariya, kimanin minti 20. Saka kukis a kan ginin kuma bari sanyi gaba daya. Ajiye kukis a cikin akwati na iska don har zuwa mako guda. Idan ana so, za a iya amfani da biscuits tare da zane-zanen ice cream.

Ayyuka: 90