- kwanakin ba tare da rami - 2 1/4 Kofuna
- apple cider - 3/4 Kofuna
- Alkama na gari - 1 1/4 Kofuna
- gari - 1 gilashi
- alkama bran - 1/4 kofin
- babban gishiri - teaspoons 1/4
- grated lemun tsami kwasfa - 1 teaspoon
- man shanu - 10 Art. spoons
- babban kwai - 1 yanki
- unsweetened apple puree - 1/4 Glass
Shirya cikawa. Ku zo kwanakin da cider zuwa tafasa a matsakaici saucepan a kan matsakaici zafi. Rage zafi, dafa har sai kwanakin ya zama mai laushi, kuma ruwa bai rage girman ba, kimanin minti 10. Bada damar kwantar da hankali gaba daya. Beat duk abin da ke cikin abincin abinci har sai da santsi, ajiye. Yi kullu. Mix tare gari, bran da gishiri a cikin kwano, ajiye. Beat sugar da zest a cikin kwano tare da na'urar lantarki a wani matsakaicin gudun na 30 seconds. Ƙara man shanu, whisk na kimanin minti 1. Ƙara kwai. Ƙara cakuda a cikin gari a cikin kasusuwa guda uku, madaidaici tare da 2 batches apple applee. Raba kullu a cikin rabin. Sanya kowane rabi a cikin takarda filastik kuma saka a cikin firiji na tsawon sa'o'i 2. Yi la'akari da tanda zuwa digiri 190. Sanya wani ɓangare na kullu a kan takardun litattafai biyu na ɗauka na takarda a cikin madaidaicin mita 22X27. Saka cika, cika 6 mm a gefuna. Ninka kullu a cikin rabin da kuma tabbatar da gefuna. Yi maimaita tare da kashi na biyu na kullu da sauran abin sha. Gasa har sai launin ruwan kasa, kimanin minti 20. Bada sanyi don mintina 5. Yanke a cikin murabba'in 20. Bada damar kwantar da hankali kafin yin hidima. Ana iya adana kukis a cikin akwati masu rufe don har zuwa kwanaki 3.
Ayyuka: 20