Pechenyushki tare da apricot jam Wadannan kukis na yi sau biyu a jere, kuma wannan ya ce da yawa, la'akari da cewa 'ya'yana suna cin abinci. Na fara ƙoƙari na yin kukis daga kullu ba, amma ya zo ne kawai idan na sanya kukis a cikin tanda. Ya kasance dan damuwa ta jira, amma sakamakon ya ban mamaki. Irin wannan matakai masu kyau masu kyau ... an yi ta raguwa da sauri, kuma masu ci suna buƙatar kari. Yana da kyau cewa an yi wa kullu a ƙidaya biyu kuma daga sinadaran da suke a hannunsu. Gem zai iya amfani da abin da kuka fi so, babban abu shi ne cewa ba ruwa ba (jigon bazai yada a kan farantin) ba. Irin wannan pechenyushki na iya kasancewa mai ban sha'awa, abokai a kan hutu ko kamar haka. Alal misali, ɗaukar murya ko madauran hatsi, kuma cikin ciki maimakon alama ta yin zuciya, yana shirye don gabatarwa zuwa Ranar Dukan Masu Ƙauna, ko kuma kawai don faranta ƙaunatacciyar ƙaunatacciyar ƙaunatacciyar ƙaunatacciyar ƙaunataccenka. Gaba ɗaya, fahariya da kuma ƙaunar 'yan'uwa masu ƙauna da ƙaunatattunku!
Sinadaran:- Gida, alkama 250 g
- Butter 120 g
- Qwai kaza 2 inji mai kwakwalwa.
- Salt 1 tsuntsu
- Apricot jam 50 ml
- Mataki na 1 Za ku buƙaci: gari, man shanu, qwai, gishiri, jam (daukan dandano).
- Mataki na 2 Man shanu mai yalwa, gishiri, ta doke shi 2 qwai. Dama.
- Mataki na 3 Sanya cikin gari da kuma gwangwadon man shafawa, wanda ba a kwashe shi ba. Adadin gari zai iya zama mafi ko žasa dangane da ingancinta, don haka ya fara haɓaka.
- Mataki na 4 Nada ball daga kullu, kunsa shi da fim din abinci kuma aika shi zuwa firiji don 1 hour.
- Mataki na 5 Bayan awa daya, cire kullu daga firiji, raba zuwa kashi biyu (don saukakawa).
- Mataki na 6 Kashe fitar da kullu kusan 2-3 mm lokacin farin ciki.
- Mataki na 7 Tare da siffar zagaye (alal misali kofin, Ina da diamita 7 cm), yanke ƙuƙwalwa.
- Mataki na 8 Yi juji na biyu na kullu, a yanka guda ɗaya, amma a tsakiyar sanya cutout, kowane siffar (Ina da tauraron).
- Mataki na 9 A kan takardar burodi da aka yi tare da takarda burodi ya fara fitar da dukkanin sassa. Top tare da teaspoon na kadan jam, ba kai gefuna game da 0.5 cm.
- Mataki na 10 Sanya kullu tare da siffar yanke a saman. Gyaɗa gefuna kadan tare da cokali mai yatsa.
- Mataki na 11 Gasa a cikin wutar lantarki 180 a cikin karfe 12-15.