- Milk - 2 Cups
- Gurasa - 6 Kofuna
- Qwai - 2 guda
- Kirim mai tsami - 2 abubuwa. spoons
- Man kayan lambu - 2 Art. spoons
- Yisti - 1 st. a spoonful
- Salt - 1 teaspoon
- Sugar - 1/4 Teaspoons
A cikin kwano mai magani, tasa 1 kopin madara mai dumi, 1/4 teaspoon na gishiri, sukari, yisti da kofuna waɗanda 2 na gari. Rufe tare da tawul kuma saka a wuri mai dumi don minti 10-15. A halin yanzu, a cikin tasa guda, toya 1 kopin madara mai dumi, kirim mai tsami, man fetur, qwai, gishiri. Ƙara karin kofuna biyu na gari da haɗuwa da whisk. Sa'an nan kuma kaɗa wannan cakuda da yisti. Ƙara ƙara da sauran gari ga cakuda, knead da kullu. Rufe daɗaɗɗen mai gauraya tare da tawul kuma bar a cikin wuri mai dumi don 1 hour. A wannan lokacin, kullu ya kamata kara yawan ƙara ta sau biyu. An riga an shirya kullu, za ku iya fara dafa abinci kamar yadda aka yanka. Kulluran ya juya waje, sabili da haka don aiki tare da shi yafi kyau, tare da cike da itatuwan ganyaye da man fetur. Sabili da haka, kashe wani ƙananan gurasa, da kirkira daga bisani, sanya dan kadan daga cikin kayan da kake so a tsakiya na cake - Ina da dankali da soyayyen namomin kaza. Muna samar da shinge, muna sakawa gefuna. Mun sanya shinge a kan aikin aiki, yafa masa gari, tare da gindin ƙasa. A halin yanzu, muna yin wasu patties daga sauran gurasa. Gasa man kayan lambu a cikin kwanon frying. A cikin man fetur mai zafi mun jefa kullunmu tare da shinge. Fry har sai launin ruwan kasa a kowane bangare. Ana sanya pies da aka shirya a kan tawul na takarda domin ya shafe yawan kima. Gudun daji suna shirye. Bon sha'awa! ;)
Ayyuka: 8