- Rasberi - 1 / 2-2 Kofuna
- cornstarch - 1 st. a spoonful
- sugar - 2/5 Glass
- cire daga vanilla - 1 teaspoon
- gari - 1 kofin
- sugar - 1/4 Glass
- Brown sugar - 1/4 kofin
- oats - 1/3 Kofuna
- Pecans - 1/4 Kofuna
- gishiri - 1 tsunkule
- mai - 3/4 Kayan (sandunansu)
1. Yi amfani da tanda zuwa 160 digiri. A cikin kwano mai magani, yayyafa raspberries, cornstarch, 2/3 kofin sukari da kuma samfurin vanilla. Mix kuma ajiye. 2. A cikin tasa daban (ko a cikin kwano na mai sarrafa abinci) ka hada gari, 1/4 kopin sukari, sukari, hatsi, yankakken yankakken, gwanin gishiri da man shanu mai yankakken. A sakamakon haka, cakuda ya zama kama da ƙwayar gurasa. 3. Sanya daɗin cakuda a cikin kwanon burodi. Zuba a kan gurasa dafa. Yi burodi daga minti 25 zuwa 30, har sai launin ruwan kasa mai launin ruwan kasa. 4. Cire cake daga tanda kuma bari tsaya na minti 10 kafin yin hidima. Yanke cake a cikin guda, ya yi ado tare da gwaninta ko cream ko ice vanilla kuma yayi aiki.
Ayyuka: 8