- gari - 400 Grams
- yisti - 25 Grams
- kwai - 1 yanki
- sugar - 0.5 kofuna
- margarine - 100 Grams
- madara - 1 gilashi
- zuma - gilashin 1
- gishiri - 1 tsunkule
- dried apricots - 0.5 Kilogram
- walnuts - 200-300 Grams
Gyara gari. Muna yin tsagi a tsakiyar gari, inda muke zub da ruwan kofuna na 0.5. Sa'an nan kuma sara yisti cikin madara. Rufe gari tare da adiko na goge baki kuma bari ya zauna na minti 20. Bayan lokaci ya wuce, zuba a cikin wani kofin 0.5 na madara. Ƙara man shanu mai narkewa, ƙwaiya mai yalwa, sukari, gishiri. Mix kome da kome har sai kullu ya zama blistered. Sa'an nan kuma sake rufe ta da tawul kuma ya bar shi na minti 40. Yayin da kullu ya dace, mun shirya cika don kullun. Abricots da aka bushe a cikin ruwan zafi don yin laushi. Kwayoyi da aka rushe a cikin wani crumb a cikin kofi grinder. Muna bude apricots dried tare da hannayenmu kuma mun sanya 'yan kwayoyi da sukari ko zuma. Koma fitar da gurasar da aka gama sannan a sanya shi a kan takarda mai gishiri. Bayan an ba da jigon zagaye na gwaji, kar ka manta barin barin gefen gefe don haka cikawar ba ta gudana. Lubricate da kullu tare da zuma da kuma sa da ced dried dried apricots. Bar cake don minti goma don tashi. A wannan lokaci, muna zafi da tanda zuwa digiri 220. Muna yin gasa a minti 50 da awa daya. Muna yin haske da cake tare da kirim mai tsami, bari ta kwantar da hankali kuma mu yi aiki a kan teburin. Bon sha'awa!
Ayyuka: 3-4