- Gishiri Gishiri - 4 Gumma
- Leeks - 100 Grams
- Dankali - 4 guda
- Ganye - 50 Grams
- Carrot - 1 yanki
- Salt - 1 Don dandana
- Pepper - 1 Don dandana
- Man kayan lambu - 50 Grams
- Ruwa 1.5 lita
An yi tsabtace karas, tawa, munyi rubutun. Muna juyawa mahaɗin, yanayin "Hot", zuba man a cikin akwati. Karas ya kamata a soyayye har sai launin ruwan kasa. An wanke leek daga laka. Mun yanke cikin rabi zobe. Soya tare da karas. Kunna yanayin "miya", lokaci shine 1 hour. Zuba ruwa, barkono, gishiri. Bayan tafasa, ƙara ƙwayoyin kuma bari su kwashe gaba ɗaya. Mun yanke dankali a cikin cubes. Mun zubo cikin miya. Muna rufe duk abin da murfi da kuma bada izinin miya don a karbe shi. Bayan an dafa miya kuma an kashe multivarka, ƙara launin shredded zuwa gare shi. Miyan cikakke ne tare da farin gurasa gurasa. Kayan girke mai sauƙi ga biscuits: yanke gurasa a cikin cubes kuma saka a cikin tanda na tsawon minti 15 - 20, sau da yawa motsa su, don kada su ƙona.
Ayyuka: 6