M miyan da cuku-creamy iyawa Don shirya wani m kaza miyan da cuku-creamy dandano, shi ne mafi alhẽri a dauki "durƙushe" kaza nama - fillets. Idan ka dafa don yaro ko tsaya ga abincin, ka maye gurbin cuku tare da kirim mai tsami ko cuku mai tsami, in ba haka ba girke girke ba shi da lahani, ba tare da gyaran albasa da karas ba. Yana da mahimmanci ga dandano don amfani a cikin girke-girke sabo ne ko daskararre na dill.
Sinadaran:- Chicken Fillet 200g
- Ruwa 1250 ml
- Dankali 2 kwakwalwa.
- Carrot 1 pc.
- Albasa 1 pc.
- Fresh Dill 30 g
- Tsarin cuku 200 g
- Salt 1 tsp.
- Mataki na 1 Don yin miya kaza tare da cuku mai narkewa zaka buƙaci: kaza mai kaza, dankali, albasa, karas, cuku da dill.
- Mataki na 2 An yanka shi a cikin kananan cubes, tsoma cikin ruwan zãfin, kara gishiri kuma dafa na minti 20 akan wani karamin wuta.
- Mataki na 3 A wannan lokaci, bawo da yanke kananan cubes na karas.
- Mataki na 4 Har albasa.
- Mataki na 5 Bayan minti 15, a lokacin da aka girbe filletin kaza, yanke dankali cikin cubes.
- Mataki na 6 Sanya dankali a cikin broth kuma dafa don minti 10-15, har sai da taushi.
- Mataki na 7 A halin yanzu, zaka iya godewa a kan karamin kaya ko kuma yanke gishiri mai narkewa, don saukakawa, ya fi kyau a sanya shi na mintina kaɗan a cikin injin daskarewa.
- Mataki na 8 Da zarar yankakken dankali ya zama taushi, ƙara karas tare da albasarta kuma ci gaba da dafa kan zafi kadan.
- Mataki na 9 Bayan minti 10, fara cuku da dill.
- Mataki na 10 Ci gaba da dafa miya na minti 5 (har sai cuku ya ƙare).