- Karas - 500 Grams
- Cucumbers - 200 Grams
- Tafarnuwa - 1 hakori
- Ginger sabon grated - 1 st. a spoonful
- Soy sauce - 50 milliliters
- Man fetur na Sesame - 40 milliliters
- Sesame - 20 Grams
An yi tsabtace karas, wankewa da shafawa a kan babban kayan aiki. Cucumbers yanke zuwa na bakin ciki yanka kuma ƙara zuwa karas. Razirayem a cikin turmi mai laushi ginger da yankakken tafarnuwa. Ƙara sauti na sauti da soyya zuwa tafarnuwa da ginger, haɗuwa da kyau. Zuba sakamakon abin da ke sa a cikin salatin, haɗuwa da kyau. Muna ba da dan kadan cewa lallai kayan lambu suna cike da riguna. Mun damu a kan yin amfani da faranti kuma yayyafa da tsaba na saame kafin yin hidima.
Ayyuka: 3-4