- Dama na seleri - 1 yanki
- Carrot - 2 guda
- Bow - 2 guda
- Ham - 400 Grams
- Meat ko kaza broth - 2 lita
- Dry Rosemary - 1 teaspoon
- Dry thyme - 1 teaspoon
- Salt - Don dandana
- Gwangwani gwangwani - 400 Grams
1. Kurkura da kayan lambu da tsabta. Albasa, seleri da karas a yanka a kananan cubes na girman daidai. 2. An narkar da naman alade kuma a yanka shi cikin cubes. Zai zama mai kyau da kyau idan an yanka kayan lambu da naman alade a cikin cubes na girman wannan. 3. A cikin kwanon frying, zafi 2 tablespoons na kayan lambu mai. Yanke da albasarta har sai m. Sa'an nan kuma ƙara seleri da karas. Fry kayan lambu don kimanin minti 7. Add da kayan yaji, Rosemary da thyme, da kuma Mix. Rufe murfin da kuma toya don minti 1-2. A cikin wani saucepan kawo zuwa kaza kaza ko nama broth. Saka a yanka da naman alade da kayan lambu. Rage zafi kuma dafa da miyan har sai kayan lambu suna shirye. Wannan zai dauki minti 25. Yanzu ƙara wake zuwa miyan kuma dafa don wani minti biyar. A lokacin da ake yin miya, yi ado da tasa tare da wani faski ko fashi. Bon sha'awa!
Ayyuka: 8-9