Dankali stewed a cikin wani multivark

Dankali stewed a cikin wani mai yawa zai zama cikakken gefen tasa ga kowane tasa. Bugu da ƙari, b Sinadaran:

• Dankali - 500 Grams
• Masukoki - 300 Grams
• Albasa - 100 Grams
• Karas - 100 Grams
• Salt, kayan yaji - - Don dandana

Umurnai

Dankali stewed a cikin wani mai yawa zai zama cikakken gefen tasa ga kowane tasa. Bugu da ƙari, tasa mai haske ne, mai amfani da ƙananan kalori, yayin da dankali ke kwashe ba tare da nama da man shanu ba. Kayan lambu suna shirya a kansu ruwan 'ya'yan itace kuma suna haka flavored da flavored. Sauran girke-girke na tsirrai dankali a cikin multivarquet: 1. Kuyi dankali ku yanke su cikin cubes (gefen cube yana da 2-2.5 cm). Albasa da karas da kuma kwasfa da fin. Namomin kaza wanke kuma a yanka a faranti. 2. Sauya kayan lambu zuwa tasa na multivark. 3. Rufe murfin kuma zaɓi hanyar "Ƙaddara", saita saita lokaci don 1 hour. 4. Bayan sauti, bude murfin kuma kashe multivarker. Yada dankali a kan faranti kuma yi ado da sabo ne. Shi ke nan! Yanzu ka san yadda za a dafa stewed dankali a cikin wani multivariate :)

Ayyuka: 4