- Pike - 1 Kayan (kai da wutsiya)
- Bow - 1 yanki
- Carrot - 1 yanki
- Dankali - 3-4 guda
- Gilashin semolina - 2 Art. spoons
- Lemon - 1 yanki
- Bay Leaf - 1 yanki
- Dill ganye, faski - 100 Grams
- Salt - 1 Teaspoon (dandana)
- Ruwa - 2 lita
Mun sanya tukunyar ruwa a kan wuta, kuma, yayin da ruwa ya bugu, zamu dauki pike. Kyakkyawan tsabta, na, yanke kansa da wutsiya. Kar ka manta don cire gills. Har ila yau muna tsabtace karas. Mun rubuta shi a kan kaya mai kyau. Muna tsabtace albasarta da shinkuem. Da zarar ruwa ya buɗa, gishiri kuma ya jefa a cikinta pike, karas da albasa. Muna tsabtace dankali, nawa kuma a yanka cikin cubes. Mun aika shi a cikin kwanon rufi bayan wasu kayan lambu. Bayan minti 10 duk kayan lambu zasu kasance kusan shirye. Idan ana so, zaka iya karɓar kifi daga cikin broth. Muna fada barci a cikin kunne mai haske na manga kuma bari muyi tsawon kimanin minti 5. Ƙara ganye, ganye mai laushi kuma kawo wa dandano da ake so. Add a tablespoon na ruwan 'ya'yan lemun tsami da kuma kashe murhu. Kunnen kunne!
Ayyuka: 4-5