- Tortellini - 250 Grams
- man zaitun - 1 st. a spoonful
- karas - gilashin 1
- barkono mai dadi - 1 yanki
- kwan fitila - 1 sashi
- shoot seleri - 1 yanki
- tafarnuwa - 1 hakori
- Basil - 1/2 Art. spoons
- oregano - 1/2 Art. spoons
- gishiri - 1/4 Art. spoons
- black barkono - 1/4 Art. spoons
- ja barkono - 1/4 Art. spoons
- Tsarin tumatir gwangwani - 800 Milliliters
- kayan lambu - 3 tabarau
1. A cikin matsakaiciyar saucepan, dafa da tortellini kamar yadda mai yin sana'a ya shawarta. Drain duk ruwa kuma ku bar shirye dumplings. 2. A cikin babban saurin, mai zafi a kan matsanancin zafi. Add yankakken yankakken barkono, karas, albasa da seleri. Cook don kimanin minti 5 har sai kayan lambu sun fi so. Ƙara tafarnuwa, ganye da kayan yaji. Cook stirring for 1 minti daya. 3. Idan ba ku da tumatir tumatir gwangwani, za ku iya amfani da tumatir gwangwani na musamman, yankan su cikin kananan guda. Idan kana da tumatir ne kawai, kana buƙatar ka dauki mafi kyawun kuma mafi kyawun su. 4. Ƙara tumatir da broth a cikin kwanon rufi. Ku kawo miyan a tafasa, kuyi karamin wuta kuma ku simmer na minti 10. 5. Yada ruwan zafi a kan faranti, daɗaɗaɗaɗaɗaɗaɗaɗa a cikin shi a cikin shirye-shiryen tortellini kuma a nan da nan yayi hidima a kan tebur.
Ayyuka: 4-6