Mafi kyawun magungunan wutan lantarki don shayarwa a gida

Haskewa da gashi a gida ba abu mai sauki ba ne. Musamman idan ka yi shirin amfani dashi don wannan dalili ne kawai samfurori na jiki ba tare da dyes. Amma har yanzu ana yiwuwa a cimma cikakkiyar bayani akan kanka ta yin amfani da ɗayan girke-girke na kasa mai kyau wanda aka shirya a cikin labarinmu na yau.

Yadda za a rage gashi a gida

Da farko, mayar da hankali kan launi na asali, yana da muhimmanci don zaɓar hanyar mafi kyau don bayani. Yi la'akari da cewa ƙuƙwalwa, a baya an zane a cikin inuwar duhu, zai zama da wuya a sauƙaƙe da sautuka tare da samfurori na halitta, tun da ma kayan aikin sana'a ba zai iya kawar da launin duhu ba.

Zai fi dacewa don tsabtace mutane magani, gaskiya, ash da gashi gashi. Idan kana son canza canji a cikin layi, za ka iya gwada ta yin amfani da henna fari - ba wani shirye-shirye na halitta ba ne, amma ya fi fariya fiye da sinadaran sinadaran. Amma zancen zane-zanen bezammiachnuyu wanda aka danganta zuwa marar lahani ba zai yiwu a yi ba: a cikin abun da ke ciki akwai abubuwa masu haɗari waɗanda zasu iya lalata tsarin gashin gashi.

Abubuwan da za a iya amfani dasu da kyau don tabbatar da gaskiyar gashi sun hada da:

• ruwan 'ya'yan lemun tsami
• zuma
• chamomile
• launi mara kyau
• kirfa
• kefir

Wadannan abubuwa ba kawai haskaka allonku ba kuma taimakawa wajen kauce wa yellowing bayan ganowa, amma kuma karfafa gashi, ba su haske na halitta.

Girman gyaran gashi na gida: mafi yawancin girke-girke mutane

Recipe don bayani tare da kirfa da zuma

Dogaro da ake bukata:

• na'urar gashi - 2 tsp.
• zuma - 2 tsp.
• cinnamon ƙasa - 2 tsp.
• ruwan 'ya'yan lemun tsami - 2 tsp.

Tsarin shiri:

1. Dauki zuma kuma sanya adadin kuɗin cikin akwati.

2. Yanke ruwan lemun tsami daga lemun tsami kuma ya fitar da ruwan 'ya'yan itace daga ciki.
   
   
3. Ƙara ruwan 'ya'yan itace ga zuma da kuma haɗuwa.

4. Sanya kirfa da kwandon cikin cakuda.
   
   
   
   

5. Sanya taro har sai da santsi.
6. Aiwatar da samfurin a kan rigar yarn, sa'annan kuma kunshe kowane curl a cikin tsare.

7. Ka bar shi a cikin sa'o'i da yawa a karkashin wata filastik.
8. A wanke wanke da shamfu.

Abin girke-clarifier tare da yogurt da lemun tsami

Dogaro da ake bukata:

• yogurt fat - 200 grams
• kwai - 1 pc.
• Kwan zuma - 3 tsp.
• ruwan 'ya'yan lemun tsami - 1 tbsp.
• shamfu - 2 tbsp. l.

Tsarin shiri:

1. Whisk da kwai a cikin wani rush taro.
2. Ƙara ruwan 'ya'yan lemun tsami da haɗin gwaninta zuwa gare shi, haɗa shi.
3. A cikin shirye cakuda zuba kefir da shamfu.
4. Sanya taro har sai da santsi.
5. Aiwatar da sassan da aka zana kuma kunsa kowane curl tare da tsare.
6. Wanke wanke samfurin bayan sa'o'i 2 da amfani da shamfu.

Ganye na ganye don walƙiya da gashi mai haske

Dogaro da ake bukata:

• chamomile furanni - 200 grams
• ruwan zãfi - 500 ml
• zuma - 3 tbsp. l.
• lemun tsami - 1 pc.

Tsarin shiri:

1. Zuba ruwan jini tare da ruwan zãfi kuma saka kwandon ciyawa a kan wuta.
2. Bayan broth boils, cire shi daga farantin.
3. Bada ruwan magani don tsayawa da rabin sa'a.
4. Tsayar da broth ta gauze.
5. Sake ruwan 'ya'yan itace daga lemun tsami kuma ƙara zuwa jiko.
6. Sa'an nan, yi amfani da ruwa mai dumi mai dumi.
7. Rarraba samfurin da aka shirya a takardun wankewa.
8. Ka bar cakuda don 1.5-2 hours.
9. Kurkura tare da ruwa mai dumi.