Kiristanci na Crostata Crostata (Crostata) - Ikilisiyan Italiyanci, wanda aka yi daga gajeren kullu da ƙoshi. Kalmar "crozat" na nufin "an rufe shi da ɓawon burodi", kuma a gaskiya ma haka! Gurasar wannan cake ya zama mai sauƙi da taushi, kuma lokacin da yin burodi yana samar da ɓawon burodi. Ciko don crociut zai iya kasancewa - daga 'ya'yan itace mai' ya'yan itace zuwa jam. A wannan lokacin za mu shirya naman kaza tare da jam na jam da kirfa. Gidansa na kayan yaji yana jin daɗin taimakawa mai kyau mai shayi na shayi da wani yanki na orange!
Sinadaran:- Gida, alkama 300 g
- Butter 150 g
- Qwai kaza 2 inji mai kwakwalwa.
- Sugar 130 g
- Lemon 1 pc.
- Cinnamon foda 1 tsp.
- Jam 300 ml
- Mataki na 1 Don shirya cakuda, zaka buƙaci gari, sukari, man shanu, kirfa, lemon zest, qwai da orange jam.
- Mataki na 2 Mash man shanu tare da sukari.
- Mataki na 3 Ƙara gari da kirfa, knead da kullu.
- Mataki na 4 Break 2 yolks kuma ka haxa cikin kullu.
- Mataki na 5 A ƙarshe, ƙara kayan zabin lemun tsami.
- Mataki na 6 Yi kwallo daga kullu kuma sanya a cikin firiji don minti 30 ko a cikin injin daskarewa na minti 20.
- Mataki na 7 Lubricate baking tasa (Ina da 20 cm). Saka rabin rassan kuma yada shi tare da yatsunsu. The kullu sosai taushi da sauƙi creased.
- Mataki na 8 Sanya jam da kuma lalata.
- Mataki na 9 Rufe saman ɗayan Layer na kullu, rufe duk ramukan.
- Mataki na 10 Gasa a cikin tanda a 200 ° C (yanayin matsakaici) ko 180 ° C (convection) har sai ɓaci, kimanin minti 30. Bada damar kwantar da hankali kafin kaddamar cikin yanka kuma ku bauta.