Kayan girke-girke ga yankakkun Squaid Seafood yana da amfani, mai sauƙi kuma mai dadi! A yau muna bayar da shi don dafa squid a cikin marinade. Squid yana da iri-iri iri-iri, wasu suna cin nama kuma ana sayar da su a siffar sanyi - tsabtace ko ba a tsaftace shi ba. Da farko, ya kamata a narke squid kuma idan sun kasance tare da fata, to sai ku dasu da ruwan zãfi don ƙarin tsaftacewa. A cikin girke-girke, squid yana soyayyen, amma ina tsammanin, a matsayin gwaji da kuma wani zaɓi na dafa abinci, za'a iya kwashe su (sa'an nan kuma naman zai zama mafi muni). Ga marinade, dauki man zaitun, lemun tsami, faski da chilli (na kara rabin, amma idan kuna son karinwa, za ku iya ƙara adadin barkono).
Sinadaran:- Squid 500 g
- Lemon 1.5 inji mai kwakwalwa.
- Fresh chili barkono 0.5 inji mai kwakwalwa.
- Tafarnuwa 2 cloves
- Faski sabo ne 0.5 bunch
- Salt 2 tsunkule
- Man zaitun 80 ml
- Mataki na 1 Don shirya tasa, dauki squid (pre-defrosted), tafarnuwa, barkono mai zafi, faski, lemons da man zaitun.
- Mataki na 2 Faski da tafarnuwa a sarari, yanke barkono a cikin ƙananan zobba.
- Mataki na 3 An wanke squids kuma a yanka a cikin zobba tare da kauri na 1-0.5 cm.
- Mataki na 4 Lemon a wanke wanke da kuma cire zest tare da lemun tsami.
- Mataki na 5 Yi marinade: hada faski, barkono, tafarnuwa, lemon zest, ruwan 'ya'yan itace na lemons 1.5, 50 ml na man zaitun da gishiri don dandana.
- Mataki na 6 Nada 2-3 tablespoons na man zaitun a cikin frying kwanon rufi da kuma toya squid na 2-3 minti, a hankali stirring.
- Mataki na 7 Sa'an nan kuma sanya squid a cikin shirya marinade kuma bari shi daga 20-30 minti. Ku bauta wa tasa.