- Beans - 1 Glass
- Abincin - Naman alade - 400 Grams
- Carrot - 1 yanki
- Albasa - 2 Pieces
- Dankali - 1-2 guda
- Tafarnuwa - 2-3 hakora
- Tumatir manna - 1 st. a spoonful
- White bushe ruwan inabi - - Don dandana
- Spices - - Don dandana (ƙasa baƙar fata barkono, gishiri, coriander da sauransu.)
- Ganye - - Don dandana (coriander, Dill, faski.)
Da fari dai, da maraice ya zama wajibi ne don kwantar da wake a cikin ruwan sanyi kuma bar shi don dare a cikin firiji. An yanka naman alade cikin kananan guda, gishiri, barkono kuma yayyafa da coriander. Zuba marinade daga 100 ml farin bushe ruwan inabi da 1 tablespoon na vinegar. Saka cikin firiji don marinovki don 1-2 hours. Gaba, za mu dafa da wake da kuma sanya su a cikin kwano. Abincin, marinade mai tsawa, toya a kan zafi mai zafi a cikin kayan lambu da kuma ƙara masa yankakken albasa: albasa, tafarnuwa, karas, 1-3 st. spoons na farin giya. Ana yin wannan duka akan zafi kadan tare da murfin rufe don kimanin minti 30. Sa'an nan kuma ƙara wake da kuma haɗa da kyau. Gaba, muna ƙara ganye mai yankakken yankakken (coriander, faski, Dill), manna na tumatir, da gishiri da barkono. Kawai ƙara ruwa mai tafasa don cinye nama, kayan lambu da wake da kuma rufe simintin na tsawon minti 30. By hanyar, kashe a karkashin murfin rufe, idan babu ruwa mai yawa - kara. Yayinda aka dafa tasa, dafa dankali a cikin tanda. Kafin yin hidima, yanke dankali a cikin da'irori kuma yada su a kan faranti. Don kyawawan kayan daji, a saman dankali sa wake tare da nama a matsayin miya, yayyafa da sabo ne.
Ayyuka: 4-7