Salatin tare da hanta hade An sake buga girke-girke na wannan salatin a 1939 a cikin "littafin Delicious da Abincin Lafiya" kuma ya kasance mai mega-hite na wancan lokaci. Aƙalla a cikin iyalina na tabbata, tun da littafin ba a kiyaye shi ba, amma a nan ne shafi tare da wannan salatin (tsagewa a fili daga littafin ba da gangan ba) har yanzu yana kwance a littafin jaririn tare da girke-girke. A cikin fassararsa, ya yi wasu canje-canje, amma bai zama ƙasa mai dadi ba. Za'a iya yin salatin a kan abincin na yau da kullum ko a cikin sassan layi, kuma a haɗe ta da wuri kafin amfani. Ba ku buƙatar cika da mayonnaise, ƙwayar hanta ya riga ya zama m.
Sinadaran:- Hanyoyin kwastar a man fetur 1
- Qwai kaza 3 inji mai kwakwalwa.
- Pickled cucumbers 1 pc.
- Onion purple 0.5 inji mai kwakwalwa.
- Dankali 1 pc.
- Karas 2 g
- Salt 1 tsuntsu
- Pepper black ground 1 tsunkule
- Mataki na 1 Don shirya salatin, kana buƙatar man fetur na hanta, pickles, albasa mai laushi, qwai, dankali, karas, gishiri da barkono barkono (ƙara don dandana). Yatsa, dankali da karas za'a iya dafa shi a gaba, to, shiri na salatin bai dauki lokaci mai yawa ba.
- Mataki 2 Saka ƙwayar hanta a tsakiya na tasa tare da karamin zanewa.
- Mataki na 3 Nada tafasa mai wuya. Rarraba da gina jiki daga gwaiduwa, crumble a kananan cubes.
- Mataki 4 Yanke kokwamba da albasa a kananan cubes.
- Mataki na 5 Boiled dankali da karas, kwasfa da kuma, kamar sauran sauran sinadarai, tsire-tsire.
- Mataki na 6 A bangarorin biyu na hanta sa layin daidaitaccen furotin.
- Mataki na 7 Sauran nau'in sinadaran kuma an raba su kashi biyu daidai kuma an shimfida shi a kusa da kewayen a kananan kungiyoyi kewaye da hanta. An ajiye yolks a tsakiyar sautin, yana barin hanta haɗin bude dan kadan. Salatin yana haɗe da wuri kafin amfani. An ƙara gishiri da barkono don dandana. Bon sha'awa!