Yadda za a yi kwaskwarima foda tare da hannunka

Masana kayan shafa na yau da kullum suna samar da nau'ikan furotin iri daban-daban a cikin tabarau daban-daban. Amma wasu lokuta akwai lokuta a yayin da foda mai dacewa ya karba matsala. Ya faru cewa an zaɓi launi na daidai, amma foda yana haddasa rashin lafiya, ɗayan kuma ya dace da fata, amma sautin ba shine abin da zai zama ba. Wadanda ba za su iya karba foda ba saboda irin fata zasu iya yin shi a gida. Wannan foda ya dace da nau'in fata.


Shiri na kayan lambu foda

Don samar da kayan lambu mai foda, 1 teaspoon na haushi na Amurka (foda), tushen comfrey da kaolin, da kuma tushen gindi 100.01, ana buƙatar dukkanin sinadarai dole ne a hade da kuma zuga a cikin gilashi. A cikin wannan foda, kana buƙatar ƙara digo na lavender, ruwan hoda ko man fetur mai ban sha'awa Bayan haka, a haxa shi da kyau tare da cokali na katako. A sakamakon abincin, ƙara foda daga gwoza. Don farawa tare da daya tsunkule. Beetroot foda ya ba foda wani launi. Don zaɓar sautin daidai, dole ne a yi amfani da foda a fuska. Idan sautin bai dace ba, kana buƙatar ƙara ƙarin ƙwayar foda da ƙara har sai sautin da aka so. Tsare wannan foda a cikin akwati gilashi tare da murfin rufewa.

Yin foda daga masara

Don shirya foda za ka buƙaci ¼ kofin cornstarch, kazalika da kadan inuwa ko blush. Dole ne a dauki sieve da kuma janye sitaci, kuma inuwa ta rufe tare da taimakon wani turmi. Shadows ya zama launi wanda ya fi dacewa don foda. Bayan an yi inuwa, ana buƙatar ƙara karamin sitaci, sai an sami sautin da aka so. Don inganta launi na foda iya ƙara kadan inuwa.

Yin foda daga shinkafa

Don yin foda daga shinkafa, kuna buƙatar gilashin gilashi, ruwa mai kwari da 1,500. l. shinkafa. Bankin yana buƙatar zama babba, sa'an nan kuma ku wanke shinkafa, saka shi cikin tukunya da kuma zuba ruwa mai burodi. Bayan haka, sai a sanya gilashin shinkafa a wuri mai sanyi kuma an rufe shi da zane na baki. Sau ɗaya a rana kana buƙatar ka kwantar da ruwa daga can, wanke shinkafa, wanke gilashi, sa'an nan kuma ya mayar da shi, yana zuba ruwa mai kwari. Dole a sake maimaita hanya don kwana takwas, bayan haka shin shinkafa zai zama taushi. Drain da ruwa, murkushe shinkafa a cikin turmi har sai ya zama mashy state. Ya kamata a zubar da gwargwadon ruwa tare da ruwa mai tsabta, a haɗe kuma a yarda ya zauna. Bayan wannan, zub da ruwan fari a cikin tanda mai tsabta.

Bayan da aka zuba ruwa a kan shinkafa, yana bukatar ya zama razrorastoloch, zuba ruwa, haɗuwa, bari tsayawa da kuma tsaftace ruwa mai tsabta. Bayan sa'a ɗaya, zafin jiki zai bayyana a kwalba tare da ruwa mai tsabta, sannan bayan sa'o'i biyu, dafa ruwa, barin sauran. Dole ne a wuce ƙuƙwalwar ƙwaƙwalwa ta wurin adiko na goge, wadda aka sanya a baya a cikin sieve. Za a bar adin da aka rufe tare da fararen fata don a bushe a cikin iska, amma ba a rana ba. Yana daukan kimanin awa 14 don bushe adiko. Dole ne a sanya shi a cikin turmi da kuma zubar da ciki. Lokacin da foda ya narke, ya zama dole a zubar da kwalbansa a hankali.

Ana amfani da zanen fenti don dalilai na kwaskwarima. Alal misali, an yi amfani da shi a daren azaman maso a kan matakan da ke cikin fata. Wannan foda ya ba da fata wani matte inuwa, mai laushi ya fitar da launi kuma ya wanke fuska. Rice foda ba ya bushe fata. Kana buƙatar adana shi kamar sauran foda.

Yin foda daga oatmeal

Don yin foda, kuna buƙatar 3 tbsp. l. oatmeal. Ana kara da shi a cikin ruwa na tsawon sa'o'i uku. Bayan wannan lokaci, dole ne ku sake yin amfani, kuma ku motsa oatmeal. An sauko dashi kafin sau uku. Bayan kakosadok yana zaune sai ruwa ya kamata a kwashe shi, kuma yaduwar ta wuce ta sieve. Ya kamata a bushe takalmin da ya rage, sa'an nan kuma damped a cikin turmi da siffa ta hanyar sieve. Foda da aka samu ya kamata a bushe kadan, sannan a sanya shi a cikin karamin kwalba.

Samar da kayan ma'adinai

Don shirya ma'adinai foda, kuna buƙatar 6 ml na 30% mickey, talc, yumɓu mai laushi ko alli. Bugu da ƙari, 3 ml na 15% siliki foda, 6 ml na mikki "sericite", 1.5 ml na silica-microspheres da 7.5% na aquafloid da zinc oxide da 0.5 ml daga wani inuwa mai haske-micro-launi (2.5%) za a buƙata. Dukkan sinadaran da ake bukata ya kamata a hade da kuma ƙaddamar da gabatarwa, sannan a sanya shi cikin kwalba tare da murfi mai nauyi.

Ma'adinai foda zazzabi sautin fata kuma ya ba shi cikakken matte. Bugu da ƙari, yana yiwuwa a ƙara ƙwayar wuta, misali rawaya, ja 1/3 na rawaya ko 5% na blue daga yawan adadin launi. Gilashin zai ba fata fataccen launi. Dye yarinya yana ba da haske. Ana iya amfani da ita azaman sautin asali ko a saman harsashin.

Lokacin yin amfani da ma'adinai foda, fatar jiki ya zama mai banƙyama kuma yana da kullun, in Bugu da ƙari, yana da kayan halayen antibacterial kuma ya kafe fata, kuma yana hana yawan kwayoyin cutar. Fatar jiki ya zama mafi mahimmanci.

Amfani masu amfani na gida foda

Kaji na gida ya dace da dukkanin nau'in shekaru, da kuma dukkan fata. Mafi mahimmanci ya dace wa waɗanda ke da fata mai laushi. Yin amfani da foda zai sa fata ta numfasawa, da pores ya zama kyauta. Amfani da wannan foda yana taimakawa wajen kaucewa kumburi, kuma yana rage sasantawa. Fata ya zama mafi koshin lafiya da haske.

Foda da aka yi a cikin gida, ba zai yarda da abin da aka sayar a shagunan ba. Kuna iya cewa gida foda yana da amfani mai yawa, saboda an yi shi ne kawai daga nau'in sinadaran jiki. Hakazalika, akwai lokuta idan masu samar da foda ba su nuna wasu daga cikin kayan da suke haɗuwa da shi ba, kuma abin da zai iya cutar da shi ko kuma ya haifar da rashin lafiya, kuma a cikin yanayin foda jiki ba zai faru ba, tun lokacin da aka san dukkanin abubuwan. Bugu da ƙari, yayin da kake yin foda, zaka iya ƙarawa kawai da laƙa don samun ainihin sautin da ake bukata. Pomace na gida yana taimakawa wajen ɓoye ƙungiyoyi karkashin idanu da sauran lahani na fata, har ma ya tsara sauti. Ana amfani da wannan foda don yin gyara, da kuma kare fata daga haske mai haske. Bugu da ƙari, gida foda yana aiki kamar wasu kariya daga haskoki na ultraviolet, bayan amfani da fata yana daukar kyakyawan lafiya.