- Kwayar fata - 200 Grams
- Tafarnuwa - 1 hakori
- Leeks - 1/3 Kashi
- Ganye albasa (damfi) - 1/2 Kayan
- Roquefort cuku - 100 Grams
- Man zaitun - 2 abubuwa. spoons
- Puff irin kek - 250 Grams
An gama fassarar fashi a cikin wani launi mai zurfi, daga abin da muke yanke da'ira kusan kimanin 12 cm a diamita.Muyi yawa yana yanke kusan 2 cm a kewaye - duba hoto don tsabta. Tsakanin kowane sashi ya sa cika, ya kunshi cubes na sliced dukan sinadaran wannan girke-girke (sai dai man zaitun da kuma irin naman alade). Yanzu mun yanke dukkan gefen gefe zuwa cibiyar, ta zama kwandon. Wannan shi ne - daga kowane bangare. Daga yawan adadin kullu da cikawa, na samu tara. Muna yin burodin mu na tsawon minti 15 a digiri 190. Kodayake lokaci yana dogara da tanda kuma zai iya bambanta daga minti 10 zuwa 20, don haka a hankali ku bi patties - da zarar an yi amfani da batter, cire daga cikin tanda.
Ayyuka: 3-4