Patties tare da kabewa

Ana shirya faski mai sauƙi a cikin wani bakin ciki na bakin ciki, daga abin da muke yanke da'ira na diamita. Sinadaran: Umurnai

An gama fassarar fashi a cikin wani launi mai zurfi, daga abin da muke yanke da'ira kusan kimanin 12 cm a diamita.Muyi yawa yana yanke kusan 2 cm a kewaye - duba hoto don tsabta. Tsakanin kowane sashi ya sa cika, ya kunshi cubes na sliced ​​dukan sinadaran wannan girke-girke (sai dai man zaitun da kuma irin naman alade). Yanzu mun yanke dukkan gefen gefe zuwa cibiyar, ta zama kwandon. Wannan shi ne - daga kowane bangare. Daga yawan adadin kullu da cikawa, na samu tara. Muna yin burodin mu na tsawon minti 15 a digiri 190. Kodayake lokaci yana dogara da tanda kuma zai iya bambanta daga minti 10 zuwa 20, don haka a hankali ku bi patties - da zarar an yi amfani da batter, cire daga cikin tanda.

Ayyuka: 3-4