- Turkiya fillet - 500 Grams
- Cardamom ƙasa - 1 teaspoon
- Gida - 1 Art. a spoonful
- Oily creamy - 1 Art. a spoonful
- Oranges - 2 Kaya
- Tsari - 1 teaspoon
- Black barkono, gishiri - Don dandana
- Green albasarta - To dandana (na ado)
1. Yi ja da fillet din turkey da bushe shi da takarda na takarda. Mun yanke zuwa kashi 4. Gyare tare da guduma, kafin rufe kowane bangare tare da fim din abinci. Don dandana, mun ƙara barkono da gishiri. 2. Wanke albarkatun. Grate da kwasfa tare da wuka mai kaifi kuma a hankali yanke yankewa mai farin ciki. An yanka yankakke a cikin guda daya. Yanke jiki daga na biyu na orange kuma, cire kasusuwa, yanke jiki cikin kananan cubes. 3. Mun sanya a kan karamin orange a tsakiyar kowane yanki na turkey. Ƙungiyoyin kowane yanki da aka nannade cikin ambulaf. Ɗaya da rabi zuwa biyu centimeters kunsa gefuna. 4. Mix gari tare da gari. A cikin wannan cakuda, mirgine envelopes. Gasa man shanu a cikin kwanon frying, sannan kuma fry envelopes a bangarorin biyu kafin launin ruwan kasa. Rufe kwanon rufi tare da murfi kuma rage wuta zuwa m, simmer da fillets ga wani 7 - 8 minutes. 5. Shirya miya. Sauran nama na orange an goge ta tararra mai kyau, kara barkono don dandana, kakar tare da peel na fata, gishiri, da kuma hada kome. A cikin rukuni na sautin shafa ruwan alkama da kuma sanya shi a kan wuta mai rauni. A cikin ruwa, zubar da sitaci da kuma zuba shi a cikin saucepan tare da ƙananan yashi. Sau da yawa stirring. Yayin da miya ba ya ɗauka, kada ka cire daga wuta. 6. Fillets na turkey za mu sa a kan tasa kuma mun zubo da zafi miya. Muna ƙawata albarkatun kore da gashinsa.
Ayyuka: 4