Kayan kaji na kaji.
Shiri:
6 kafafu kaza, 1 tbsp. l. ketchup na Chile, 3-4 st. l. tumatir miya, 1 tsp. sugar, 5 cloves da tafarnuwa, 1 tsp. mustard, 100 g zaituni, 3 barkono Bulgaria, gishiri, kayan yaji, kayan lambu mai.
1. Shige tafarnuwa ta hanyar latsa. Add da tumatir miya, chili ketchup, tumatir miya, sugar, mustard, gishiri da kayan yaji, Mix da kyau.
2. Wanke takalma, kwantar da ruwa da kuma sanya shi a cikin dafa. Kashe dukan ƙafa. Rufe kuma sanya a cikin firiji don minti 20-30.
3. A halin yanzu, ana wanke barkono na Bulgarian, cire murjani, a yanka a cikin tube. Gudun Olive a cikin colander. Da sauri toya a kayan lambu mai, gishiri, kakar tare da kayan yaji don dandana.
4. Kujerar kayan lambu, haɗuwa tare da gwaninta, yayyafa da man fetur, ya rufe tare da murfi ko murfi da gasa a cikin tanda a matsakaici na zafi na kusan minti 30-40. Ku bauta wa tasa ta hanyar yin ado da ganye.
Raga a Mexico.
Hanyar shiri.
4 dankali, 2 barkono barkono, 1 barkono mai zafi, albasa 2, 1-2 eggplants, 3 tumatir, 3-4 cloves da tafarnuwa, 3 tbsp. l. tumatir miya, ganye, gishiri, kayan yaji, kayan lambu mai.
Shiri:
1. Wanke dankali, kwasfa su, yanke su cikin cubes. An wanke barkono na Bulgarian, cire murjani, a yanka a kananan yanka. Kwasfa albasa kuma a yanka a cikin rabin zobba. Eggplants suna wanke da kuma yanke a cikin cubes.
2. A kan man kayan lambu ya fadi da albasa da rabi na al'ada na tafarnuwa tafarnuwa, cire shi tare da jumper kuma saka shi a cikin kwano, inda za'a shirya stew (mafi sauki simintin ƙarfe). Sa'an nan kuma, a cikin kayan lambu guda ɗaya, daya daga cikin dankali mai fry din, barkono Bulgarian, eggplants (kana buƙatar zuba man a hankali). A cikin ta ƙarshe, ƙara tumatir miya, soyayyen tumatir da yankakken barkono mai zafi.
3. Mix dukan kayan abinci mai laushi, salting, kakar tare da kayan yaji da kuma fitar da (zaka iya zuba ruwa kadan) a kan matsakaicin zafi na kusan minti 20-30. Gasar da aka ƙare yayyafa tare da yankakken ganye.
Noodles tare da barkono da naman alade.
Hanyar shiri.
200 g noodles, 2 kararrawa barkono, 0.5 zafi barkono, 150 g naman alade, 1 albasa, 2 tsp. Dogayen launi, 3 cloves da tafarnuwa, gishiri, kayan yaji, ganye, kayan lambu mai.
1. Kwasfa albasa da yankakken nama, tafarnuwa ta hanyar latsa. Soya da albasa da tafarnuwa cikin kayan lambu har sai an bayyana. Ƙara guda na barkono da aka wanke (kada ku manta da su cire zuciyar). Lokacin da barkono ke dan kadan, sai ya kara nama na naman alade. Ambasada, kakar tare da kayan yaji don dandana.
2. Boiled noodles a cikin mai yawa salted ruwa. Bar shi a cikin colander.
3. Yi amfani da kayan lambu tare da nau'o'in kwalliya, ƙara kayan yaji na Faransa, yankakken yankakken barkono da yankakken ganye don dandana.
Cakes - nunin faifai "Yarjejeniya".
Hanyar shiri.
Don gwajin:
5 qwai, 150 g na sukari, 150 g na gari, 2-3 tsp. koko.
Ga cika lamba 1:
500 ml na kirim mai tsami, 0.5 tbsp. sugar, vanilla sukari.
Don cika lamba 2:
4-5 pears, 1 orange, 1 lemun tsami, 1 tbsp. sugar, 2 kunshe-kunshe na jelly don cake.
Don ado:
sugar foda, crushed pistachios, pear yanka.
Shiri:
Ga jarrabawar kwai, whisk da sukari. Ƙara siffar gari da koko. Duk cikakkiyar haɗawa har sai daidaitattun daidaito. Kasa wata murya mai laushi a kan takardar burodi, an rufe shi da takarda, mailed. Gasa a cikin tanda a gaban daka minti 10 a zafin jiki na 180-200 ° C. Shirya samfurori biyu. Shirya wuri mai sanyi da kuma amfani da gilashi don yanke sassa.
Don cika lamba 1 kirim mai tsami (zai fi dacewa 25% mai abun ciki) whisk tare da mahaɗi, ƙara sugar da whisk har sai hatsi ya narke. A hankali ƙara vanilla sugar.
Don cike No. 2, kwasfa pears kuma a yanka su cikin kananan yanka. Orange da lemun tsami da kuma yanke cikin yanka. Gashi da sukari kuma simmer na kimanin minti 40, ƙara lemun tsami da orange, dafa don wani minti 20. Don minti 1-2 har sai an shirya ku a cikin cikar zest a cikin jakar gauze, sa'an nan kuma cire shi. Lokacin da taro yayi sanyaya, ƙara jelly na jigon, ya shirya bisa ga umarnin.
Nau'i nau'i a cikin wannan jerin: cake, cika lamba 2, cake, cika lamba 1, sake cake. Yi ado da tasa tare da pear yanka, yayyafa da powdered sukari da pistachios.