Kayan girke-girke a lokacin Kirsimeti shine mafi kyaun da za ka iya bawa baƙi da ƙaunatattunka don hutu.
Cikakken kwalliyar cakuda tare da berries don Kirsimeti
- Cottage cuku (low mai) - 500 g
- Berries (daskararre) -300 g
- Qwai - 2 inji mai kwakwalwa.
- Kirim mai tsami 200 g
- Sugar - 6 tbsp. l.
- Manka shine 1/4 tbsp.
- Butter - 1 tbsp. l.
- Biscuit gurasa crumbs - 1 tbsp. l.
- Sugar foda - don yin rajista
Yadda za a shirya tasa:
1. Laba sugar tare da qwai da kuma curd har sai lush taro. Saka kirim mai tsami, doke da kyau. Add da manga, stirring sabõda haka, babu lumps bar, da kuma unfrozen berries. Dama kome da kome, ƙoƙarin kada ku tattake da berries. 2. Lubricate da low tsari don yin burodi tare da man shanu da kuma yayyafa da breadcrumbs. Yi la'akari da tanda zuwa 180 ° C. 3. Canja wurin murfin murya zuwa mashin. Gasa a cikin tanda a gaban da minti 40-50 har sai launin ruwan kasa. A lokacin bauta, a yanka a cikin rabo kuma yayyafa da powdered sukari.
Kuki na Oatmeal
- Oatmeal flakes - 150 g
- Margarine ko man shanu - 150 g
- Sugar foda - 100 g
- Gida - 75 g
- Soda - 1 tsp.
- Gwai (gwaiduwa) - don lubrication
- Sunflower tsaba - don ado
Yadda za a shirya tasa:
1. Lita 125 grams na margarine tare da sukari foda zuwa taro mai kama. 2. Hada gari tare da soda da kuma flakes oat, ƙara zuwa margarine da kuma knead da kullu. 3. Roll da kullu a cikin wani Layer 5-6 mm lokacin farin ciki, yanke fitar da kayan ado siffofin daban-daban Figures. 4. Cikakken naman alade a kan takardar gishiri mai greased, man shafawa tare da gwaiduwa mai yayyafa, yayyafa da sunflower tsaba. Gasa a 230-240 ° C har sai launin ruwan kasa. Ku bauta wa cookies ɗinku.
Buns da cuku don Kirsimeti
Shirya:
- Gida - 3 tbsp.
- Brynza - 200 g
- Butter - 100 g
- Milk m - 1.5 tablespoons.
- Qwai - 2 inji mai kwakwalwa.
- Soda - 1/2 tsp.
Yadda za a shirya tasa:
1. Gasa gari tare da soda, zuba a cikin madara mai tsami, ta doke kwai kuma ƙara cuku. Kone da kullu, rufe shi da tawul kuma ya "hutawa" na mintina 15 a ɗakin zafin jiki. Raba kullu cikin abinci 10. 2. Saka wani man shanu a tsakiyar kowane cake, dafa buns, ya kwanta tare da gilashi a kan takarda mai greased, man shafawa tare da kwai mai yalwa da gasa na minti 10-15 a 200 ° C.
Casserole tare da nama naman da taliya
- Minced nama (naman sa + alade) - 0,5 kg
- Macaroni kowane - 200 g
- Tumatir a cikin ruwan 'ya'yan itace - 4 inji mai kwakwalwa.
- Cuku - 150 g
- Kirim mai tsami (ruwa) - 200 g
- Albasa - 1 pc.
- Man kayan lambu - 5 tbsp. l.
- Salt, barkono, nutmeg - dandana
- Greenery - don kayan ado
Yadda za a shirya tasa:
1. Tafasa da taliya. 2. Cikakken tsintsin albasa da adana a kan kayan lambu, ƙara nama mai naman, ɗauka da sauƙi. Tare da tumatir, kwasfa, shafe su da cokali mai yatsa, aika zuwa shayarwa tare da ruwan 'ya'yan itace. Stew na mintina 15 a kan matsakaici zafi. 3. Shirya miya: ƙara kirim mai tsami, barkono, saka tsuntsu na nutmeg. 4. Grate cuku a kan matsakaiciyar digiri. 5. A cikin tukunyar burodi, mailed, saka manna, zuba rabin abincin, sannan ku ajiye abin sha, ku zuba sauran abinya da yayyafa da cuku. Sanya a cikin tanda mai ba da wuta ba kuma gasa a 180 ° C har sai launin ruwan kasa (kimanin minti 20-25).
Toasts tare da namomin kaza don Kirsimeti
- White namomin kaza ko zakara - 200 g
- Butter - 100 g
- Kirim mai tsami - 2 tbsp. l.
- Cuku -40 g
- Gurasa - 4 yanka
- Salt, barkono kasa baki - dandana
- Dill - don ado
Yadda za a shirya tasa:
1. Yanke namomin kaza cikin yanka, toya a man shanu na minti 10, kakar tare da gishiri, ƙara grated cuku, kirim mai tsami, barkono da haɗuwa. 2. Sanya gurasa a cikin tanda ko injin lantarki, man shafawa da man shanu. Top tare da naman kaza da kuma yi ado tare da ganye.
Ham in puff
- Kullu flaky (shirye-sanya) - 300 g
- Ham low mai - 400 g
- Cikada wuya - 70 g
- Gwa - 1 pc.
- Kayan lambu mai - 1 tbsp. l.
- Salatin ganye, ketchup - don yin rajista
Yadda za a shirya tasa:
1. Yanke naman alade a cubes 10-12 cm tsawo, 2 cm lokacin farin ciki 2. Roll da kullu cikin wani Layer 5-6 mm lokacin farin ciki da kuma yanke zuwa tube 18 cm tsawo da 3 cm fadi. 3. Kunsa ƙwanƙun da ake yi da ƙwanƙwan da aka yanka a kan naman alade, ya sa tubunan a kan takardar gishiri. Lubricate saman tare da ƙwaiya yalwa. Gasa a 260 ° C na 15-20 minti kafin crispy ɓawon burodi. 4. Yi aiki a kan ganyen salatin kore. Yayyafa ƙananan shambura tare da cuku. Za ku iya bauta tare da ketchup.
Saladik wani Kirsimeti mai ban mamaki
- Kyafaffen tsiran alade - 150 g
- Dankali (Boiled) - 2 inji mai kwakwalwa.
- Beet matsakaici (Boiled) - 1 pc.
- Karas (dafa shi) - 1 pc.
- Albasa (blue) - 1 pc.
- Gishiri koren - fuka-fukai 4
- Pepper mai dadi ja - 1 pc.
- Man zaitun - 2 tbsp. l.
- Mayonnaise - 200 g
- Ganye - don yin rajista
1. Yanke tsiran alade a cikin tube, yankakken kore albasa da albasa. 2. Dankali, karas, rabin barkono da beets a yanka a cikin tube, cike da beats tare da mai. 3. Sanya kayan aikin da ke cikin kwasfa: beets, karas da barkono, tsiran alade, dankali da albasa, shafawa ta wurin mai launi tare da mayonnaise. 4. Don gabatarwa, gabatar da salatin cikin siffar zuciya ko zobe. Yi ado tare da ganye da kuma zukatansu, an zana daga sauran ɓangaren litattafan almara.
"Salatin" Iyali "
- Chicken fillet (Boiled) - 300 g
- Ham - 100 g
- Apple-1 pc.
- Orange - 1 pc.
- Kokwamba (sabo ne) - 1 pc.
- Cuku - 50 g
- Mayonnaise - 200 g
- Ganye - don yin rajista
Yadda za a shirya tasa:
1. Gasa da kaza, naman alade da apple apple da kwasfa apple. 2. Kashe orange daga fata da fina-finai, a yanka kowane yanki daga membrane kuma a yanka shi a rabi. 3. Yanke kokwamba a cikin tube, gwanƙwan cuku a kan takarda mai kyau. 4. Sasa rabin rassan sliced, orange, apple, naman alade, kokwamba, sauran kaza, kowannen lakarar da ake lubricating tare da mayonnaise. Yayyafa salatin tare da cuku. 5. A lokacin bauta, yi ado tare da ganye.
Salatin da harshe
- Harshe (Boiled) - 250 g
- Karas (dafa shi) - 1 pc.
- Dankali (Boiled) - 1 pc.
- Karamar Celery - 2 inji mai kwakwalwa.
- Cucumbers (salted) - 2 inji mai kwakwalwa.
- Vinegar - 1 tbsp. l.
- Man kayan lambu - 3 tbsp. l.
- Salt, barkono - dandana
- Greenery - don kayan ado
Yadda za a shirya tasa:
1. Yanke harshe a cikin tube, karas, dankali, tushen seleri da cucumbers, barin yanki don ado - tare da cubes. 2. Shirya kayan lambu da harshe tare, ƙara barkono, gishiri, vinegar da kuma kakar tare da man fetur. 3. A lokacin yin hidima, yin yanka harshe, guda na kokwamba da karas, ganye.
Salatin hanta
- Halin (wani) - 300 g
- Gida - 3 tbsp. l.
- Albasa - 2 inji mai kwakwalwa.
- Cucumbers (salted) - 2 inji mai kwakwalwa.
- Mayonnaise - 2 tbsp. l.
- Man kayan lambu - 4 tbsp. l.
- Salt, barkono - dandana
- Ganyen salatin salatin - don yin rajista
- Faski - don ado
1. Yalwata daga fina-finai, a yanka a kananan tubalan, gishiri, barkono, mirgine a cikin gari kuma toya a kan sashi na man har sai dafa shi. 2. Yanke da albasarta cikin rabi guda biyu, toya sauran man har sai da zinariya. Cucumbers a yanka a cikin tube. 3. A kan tasa, sa ganye a cikin salatin, a kan su a cikin layers: na farko da sanyaya hanta, sa'an nan albasa da cucumbers. Season tare da mayonnaise. Yi ado da ganye.
Hot appetizer
- Dankali - 4 inji mai kwakwalwa.
- Apples - 2 kwakwalwa.
- Albasa (mafi kyau ja) - 1 pc.
- Kayan lambu broth - 1/2 st.
- Apple vinegar - 2 tbsp. l.
- Rosemary bar - 1 tsp.
- Man kayan lambu - 2 tbsp. l.
- Salt, barkono - dandana
- Salatin ganye - don yin rajista
Yadda za a shirya tasa:
1. Yi wanke dankali, ka yanke su cikin rabi kuma sanya su a kan takarda mai laushi tare da yanke zuwa sama. Salt, barkono, yayyafa da Rosemary da gasa a 180 ° C na minti 30. 2. Bar rabin apple don ado. Sauran kwasfa, yanke ainihin kuma yanke cikin cubes. Finely sara albasa. 3. Mix da vinegar, broth, 2 tsp. mai, gishiri da barkono. Yanke apples da albasa tare da miya. 4. Ɗauki teaspoon na ɓangaren litattafan almara daga dankalin turawa, ya yanke shi cikin cubes kuma ya hade da apples da albasa. Zuba da sakamakon taro na dankalin turawa halves. Gasa ga wani minti 30. 5. Ku bauta wa abincin da aka yi a kan ganye, da kayan ado da 'ya'yan itace mai sliced.
Prunes tare da karkatarwa
- Prunes (manyan) - 15 inji mai kwakwalwa.
- Cheese Yaren mutanen Holland - 150 g
- Gyada Kwayoyi - 100 g
- Mayonnaise ko lokacin farin ciki kirim mai tsami - 3 tbsp. l.
- White bushe ruwan inabi - 2 tbsp. l.
- Salatin ganye, dill - don yin rajista
1. Kurkura prunes, tafasa don minti 5. Ka cire kasusuwan kasusuwa, ka kiyaye halves. 2. Rabin yanka da walnuts. Cire cuku da kuma haɗe tare da yankakken kwayoyi, ruwan inabi da mayonnaise (ko kirim mai tsami). Refrigerate na sa'a daya cikin firiji. 3. Cika kayan lambu tare da shirya kayan shayarwa, sanya wani ƙwayar kwaya a cikin kowane Berry. 4. Guda rabin rassan tare da skewers, yi ado tare da mayonnaise ko kirim mai tsami, dill da kuma aiki a kan ganyen salatin kore.
"Salad" Kirsimeti
- Rice - 200 g
- Darin apricots - 100 g
- Dried figs - 50 g
- Raisins ba tare da rami - 50 g
- Green Peas gwangwani - 2 tbsp. l.
- Man zaitun - 4 tbsp. l.
- Lemon ruwan 'ya'yan itace - 2 tsp.
- Salt, barkono - dandana
Yadda za a shirya tasa:
1. Dry 'ya'yan itatuwa, kwantar da ruwa, lambatu ruwa, yanke apricots da Figs cikin yanka. 2. Ku dafa shinkafa cikin ruwa salted, ku zuba a cikin colander, ku kwantar da shi. 3. Rice hada tare da Peas, ƙara 'ya'yan itatuwa dried, Mix. 4. Gishiri na man zaitun da ruwan 'ya'yan lemun tsami, gishiri, barkono da kakar tare da salatin. A lokacin bauta, yi ado da ganye.
Borsch tare da prunes
- Naman sa a kan kashi - 300 g
- Dried farin namomin kaza - 20 g
- Gwoza - 1 pc.
- Karas - 1 pc.
- Dankali - 4 inji mai kwakwalwa.
- Kabeji - 1/2 inji mai kwakwalwa.
- Albasa - 1 pc.
- Tumatir puree - 2 tbsp. l.
- Man kayan lambu - 2 tbsp. l.
- Sugar - 1 tbsp. l.
- Vinegar - 1 tbsp. l.
- Prunes - 6 inji mai kwakwalwa.
- Salt - dandana
- Kirim mai tsami don bautawa
Yadda za a shirya tasa:
1. Cika namomin kaza tare da gilashin ruwan sanyi kuma bar don kumburi don 2-3 hours. Sa'an nan a cikin wannan ruwa, tafasa, broth iri ta hanyar gauze, namomin kaza a yanka a cikin tube. 2. Ku dafa naman a cikin lita 3 na ruwa, ƙara gishiri mai naman kaza. 3. Karba da beets a yanka a cikin tube ko grate a kan babban grater, sara albasa. Yanke dankali a kananan ƙananan. 4. A kan man fetur, ajiye albasa, sa'an nan kuma kara karas, bayan wani minti 2 - beets. Saka sugar, tumatir, 2-3 tablespoons na broth, vinegar kuma simmer har sai beets suna shirye. 5. A cikin salted salted broth, aika da dankali, dafa minti 10. Ƙara kabeji yankakken, dafa don minti 5. 6. Saka kayan lambu dafa, namomin kaza da kuma dafa har sai sun aikata. 7. Zama da broth na mintuna 5 a cikin gilashin ruwa, ƙara broth a cikin borscht, sa'annan ya sanya 'ya'yan itatuwa a cikin faranti yayin bauta. Ku bauta wa tare da kirim mai tsami.
Shchi tare da namomin kaza
- Dried Dried Honey - 100 g
- Kwayar ruwan zafi - 400 g
- Dankali - 2 inji mai kwakwalwa.
- Albasa - 1 pc.
- Karas - 1 pc.
- Man kayan lambu - 5 tbsp. l.
- Gida - 1 tsp.
- Salt, bay ganye, barkono barkono - dandana
- Kirim mai tsami, ganye - don yin rajista
1. Cika namomin kaza tare da lita 2.5 na ruwa mai sanyi kuma bar su kara, sa'an nan kuma tafasa a cikin wannan ruwa. Yarda namomin kaza a cikin colander, babban yanke cikin tube. Broth da broth. 2. Kaji mai laushi ne a kan wani man shanu, ƙara dan karamar dan kadan kuma a fitar da minti 30-40. Yanke karas a cikin tube kuma ya yanka albasa. Fry kayan lambu akan sauran man fetur. 3. Sanya dankali dankali a cikin gishiri mai naman kaza, dafa don minti 7. Ƙara albasa da karas, kabeji, namomin kaza kuma dafa don mintina 15. A cikin man shanu, launin ruwan kasa da gari, tsarma wani ɓangare na broth. Add a cikin kabeji miya, kakar tare da gishiri, kayan yaji da kuma dafa wani minti 7. 4. Ka ba shcham don rage, to, ku bauta tare da kirim mai tsami, yafa masa ganye.
Rassolnik tare da kore Peas
- Naman sa (ɓangaren litattafan almara) - 300 g
- Pickled cucumbers - 5 inji mai kwakwalwa.
- Kokwamba brine - 1 tbsp.
- Pearl barley - 1/3 tbsp.
- Gwangwani Peas - 6 tbsp. l.
- Albasa - 7 inji mai kwakwalwa.
- Karas - 1 pc.
- Dankali - 3 inji mai kwakwalwa.
- Tushen faski - 1 pc.
- Man kayan lambu - 4 tbsp. l.
- Dill, faski yankakken - 2 tablespoons. l.
- Salt, barkono da ƙasa da m - dandana
Yadda za a shirya tasa:
1. Ku dafa sha'ir sha'ir din har sai dafa shi. 2, Yanke nama a cikin cubes, toya a 2 tbsp. l. man kayan lambu da tafasa a cikin lita 3.5 na salted ruwa tare da babban yankakken faski tushen da m Peas game da minti 30. 3. Carrot grate ko a yanka a kananan tube, sara da albasa da kuma yayyafa kayan lambu a cikin kayan lambu mai. 4. Yanke cucumbers cikin cubes. Tashi su da mintuna 5 a cikin adadi kaɗan. 5. Cire tushen faski daga broth, sanya shi cikin sliced kananan dankali, dafa na minti 7. Aika kwanon rufi a cikin kwanon rufi, karas da albasa da kuma albasa da kuma dafa kowane minti 2. Add Peas, cucumbers, kokwamba abincin tsami da ganye. Salt da barkono. Bayan tafasa - kashe.
Kifi kifi
- Pike perch fillet - 300 g
- Ruwa -2 l
- Albasa - 1 pc.
- Karas - 1/2 inji mai kwakwalwa.
- Tafarnuwa - 1 yanki
- Seleri (tushen) - 20 g
- Yankakken kore albasa - 2 tbsp. l.
- Kayan lambu mai - 1 tbsp. l.
- Gida - 1 tbsp. l.
- Cream (20%) - 2 tbsp. l.
- White giya - 1/2 tbsp.
- Lemon ruwan 'ya'yan itace - 2 tbsp. l.
- Salt, barkono - dandana
1. Yanke kifi a cikin guda, barkono da zuba ruwan 'ya'yan lemun tsami, yayyafa da albasarta da albasa da jiƙa na mintina 15. 2. Albasa, seleri tushen yanke zuwa kananan cubes, karas - bambaro, sara tafarnuwa. Fry kayan lambu a man. 3. Sanya kayan lambu a cikin ruwa mai salted da kuma dafa tsawon minti 7. 4. A cikin gurasar frying mai frying soyayyen gari, kara gilashin kayan lambu da kuma ruwan inabi, sauti, kawo ga tafasa da aikawa zuwa kwanon rufi da kayan lambu. 5. Ƙara kifi fillets kuma dafa don wani minti 7. Sa'an nan kuma shigar da cream, gishiri, barkono, dumi a hankali a kan minti 5 kuma ku bauta.
Bean miya tare da kayan lambu
- Kaza mai gaza - 1,5 l
- Bacon ba tare da konkoma karãtunsa fãtun - 4 yanka
- Tumatir, gwangwani a cikin ruwan 'ya'yan itace - 0.5 l tukunya
- Wake wake - 100 g
- Karas - 2 inji mai kwakwalwa.
- Albasa - 1 pc.
- Tafarnuwa - 1 yanki
- Man kayan lambu - 2 tbsp. l.
- Macaroni kayayyakin - 2 tbsp. l.
- Salt, barkono - dandana
- Gishiri grated, albasa yankakken albasa - domin yin rajista
Yadda za a shirya tasa:
Jiƙa da wake na 8-9 hours. Sa'an nan kuma magudana ruwa. 2. Gashin man fetur, yayyafa yankakken albasa da yankakken tafarnuwa. Ƙara naman alade da kuma toya don wani minti 5. 3. Kawo tumatir daga kwasfa, yankakken nama da kuma kara tare da ruwan 'ya'yan itace ga kayan lambu tare da naman alade, zane na minti 5. 4. Sanya wake a cikin kaza mai kaza, ka dafa tsawon minti 20, sannan ka kara kayan lambu mai sliced, karas da aka diced, kawo wa tafasa, gishiri, barkono, murfi kuma dafa a kan zafi mai zafi na mintina 15. 5. Add da taliya kuma dafa don wani minti 7. 6. Ku bauta wa miya, ku yayyafa cuku da albasarta.